Traditional no-bake cookies get a flavor makeover with the addition of granola and dark chocolate cocoa powder.
cup unsweetened dark baking cocoa
cup creamy peanut butter
cups Nature Valley™ oats 'n dark chocolate protein granola
Line cookie sheet with foil. In 4-quart saucepan, heat sugar, butter, cocoa and milk to boiling over medium-high heat. Boil 2 minutes, stirring frequently; remove from heat. Stir in peanut butter and vanilla until smooth. Stir in granola until well combined.
Quickly drop granola mixture onto cookie sheet by heaping tablespoonfuls. Cool until set, about 30 minutes.
If you don't have dark baking cocoa, regular baking cocoa makes a good substitute.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Cookie
- Calories from Fat
% Daily Value
- Total Fat
- Saturated Fat
- Trans Fat
- Total Carbohydrate
- Dietary Fiber
- Vitamin A
- Vitamin C
Exchanges:2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.