No-Bake Cranberry Granola Cookies

No-Bake Cranberry Granola Cookies

Forget preheating the oven! These easy no-bake cranberry cookies come together right on your stovetop.

Prep Time

20

Minutes

Total Time

50

Minutes

Makes

24

cookies

1
bag (11 oz) Nature Valley® oats 'n dark chocolate protein granola
1
cup chopped sweetened dried cranberries
1
cup pistachio nuts
3/4
cup packed brown sugar
1/2
cup corn syrup
1/4
cup creamy peanut butter
1
teaspoon vanilla
  1. Line cookie sheet with waxed paper. In large bowl, mix granola, cranberries and pistachio nuts.
  2. In 2-quart saucepan, mix brown sugar, corn syrup and peanut butter. Heat to boiling over medium-high heat, stirring constantly. Boil and stir 1 minute. Remove from heat; stir in vanilla.
  3. Pour syrup over granola mixture, stirring until evenly coated. Drop mixture by scant 1/4 cupfuls onto waxed paper. Cool completely, about 30 minutes.
Makes 24 cookies
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Substitute walnuts or cashews for the pistachio nuts, if you like. Bits of any dried fruit can be substituted for the dried cranberries.
Dress up these no-bake treats with a drizzle of melted white baking chips or semisweet chocolate chips.

Nutrition Information:

1 Serving (1 Cookie)
  • Calories 170
    • (Calories from Fat 45),
  • Total Fat 5g
    • (Saturated Fat 1g,
    • Trans Fat 0g),
  • Cholesterol 0mg;
  • Sodium 55mg;
  • Total Carbohydrate 27g
    • (Dietary Fiber 1g,
    • Sugars 12g),
  • Protein 4g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 0 Fruit;
    • 1 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1 Fat;
    Carbohydrate Choices:
    • 2;
    *Percent Daily Values are based on a 2,000 calorie diet.