Forget preheating the oven! These easy no-bake cranberry cookies come together right on your stovetop.
bag (11 oz) Nature Valley™ oats 'n dark chocolate protein granola
cup chopped sweetened dried cranberries
cup pistachio nuts
cup packed brown sugar
cup corn syrup
cup creamy peanut butter
Line cookie sheet with waxed paper. In large bowl, mix granola, cranberries and pistachio nuts.
In 2-quart saucepan, mix brown sugar, corn syrup and peanut butter. Heat to boiling over medium-high heat, stirring constantly. Boil and stir 1 minute. Remove from heat; stir in vanilla.
Pour syrup over granola mixture, stirring until evenly coated. Drop mixture by scant 1/4 cupfuls onto waxed paper. Cool completely, about 30 minutes.
Substitute walnuts or cashews for the pistachio nuts, if you like. Bits of any dried fruit can be substituted for the dried cranberries.
Dress up these no-bake treats with a drizzle of melted white baking chips or semisweet chocolate chips.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Cookie
- Calories from Fat
% Daily Value
- Total Fat
- (Saturated Fat
- Trans Fat
- Total Carbohydrate
- (Dietary Fiber
% Daily Value*:
- Vitamin A
- Vitamin C
Exchanges:1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.