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No Bake Cheesy Skillet Lasagna

Progresso™ Recipe Starters™ cheese sauce provide a flavorful addition to this no-bake skillet lasagna featuring pork sausage and veggies – ready in 30 minutes.

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Member Reviews ( 6 )

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Prep Time 30 min
Total Time 30 min
Servings 6

Ingredients

1: lb bulk Italian pork sausage

1: bag (16 oz) frozen red bell pepper and onions for stir-fry, thawed and drained

1: can (18 oz) Progresso™ Recipe Starters™ creamy three cheese cooking sauce

3: cups uncooked mini lasagna (mafalda) noodles or medium egg noodles (6 oz)

1: teaspoon Italian seasoning

1: cup shredded mozzarella cheese (4 oz)

Garnishes, If Desired

: Chopped fresh or whole basil leaves

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Directions

1 In 12-inch skillet, cook sausage over medium-high heat 5 to 7 minutes, stirring occasionally, until no longer pink; drain.
2 Stir in 2 cups water and all remaining ingredients except cheese and basil. Heat to boiling, stirring occasionally.
3 Reduce heat to medium; simmer uncovered about 10 minutes, stirring occasionally, until pasta is tender. Remove from heat; sprinkle with cheese. Cover, let stand 2 to 3 minutes or until cheese is melted. Sprinkle with basil.

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 450
Calories from Fat: 220),

% Daily Value

Total Fat: 24g; 24%
(Saturated Fat 9g, 9% Trans Fat 0g 0% ),
Cholesterol: 50mg; 50%;
Sodium: 1060mg; 1060%;
Total Carbohydrate: 35g; 35%
(Dietary Fiber 2g 2% Sugars 5g 5% ),
Protein: 23g; 23%

% Daily Value*:

Vitamin A: 15%;
Vitamin C: 8%;
Calcium: 20%;
Iron: 10%;

Exchanges:

2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 1/2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 1/2 High-Fat Meat; 1 1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 6 Reviews View All

Posted 4/29/2013 5:24:37 PM REPORT ABUSE KRod1205 said:

Rating:

This is AMAZING!!! I am not the cooker of the house, my hubby is, but I saw this receipe and thought it sounded pretty easy to make, AND IT IS!! The only thing that scared me was the 6oz of medium egg noodles, it didn't seem like enough so I added a little more, (8oz-10oz total) that also made it not as soupy. My hubby loved it and it very proud of me! It's been added to our week night dinners list. :)

This reply was: Helpful Inspiring

Posted 1/31/2013 4:43:05 PM REPORT ABUSE Kelli9001 said:

Rating:

Made this tonight bc I wanted to try the Soup Starter also. I had a hard time finding the specific one but Walmart superstore carries it and it was pretty cheap. I used frozen veggies in place of just the red peppers and onions. It was quite good. I grated swiss cheese on the top. Everytime I make something new, we take a vote and it got 3 thumbs up!

This reply was: Helpful Inspiring

Posted 1/20/2013 1:56:45 PM REPORT ABUSE slosh29 said:

Rating:

I never thought the day would come when you required instructions to figure out how to divide a recipe into 6 servings. Think about pizza cut into 6 slices and visualize your pan the same way. Another way is to measure the completed dish for yield and then divide it out yourself.

This reply was: Helpful Inspiring