No-Bake Cheesy Skillet Lasagna

No-Bake Cheesy Skillet Lasagna

Progresso™ Recipe Starters™ cheese sauce provide a flavorful addition to this no-bake skillet lasagna featuring pork sausage and veggies – ready in 30 minutes.

Prep Time

30

Minutes

Total Time

30

Minutes

Makes

6

servings

1
lb bulk Italian pork sausage
1
bag (16 oz) frozen red bell pepper and onions for stir-fry, thawed and drained
1
can (18 oz) Progresso™ Recipe Starters™ creamy three cheese cooking sauce
3
cups uncooked mini lasagna (mafalda) noodles or medium egg noodles (6 oz)
1
teaspoon Italian seasoning
1
cup shredded mozzarella cheese (4 oz)
Garnishes, If Desired
Chopped fresh or whole basil leaves
  1. In 12-inch skillet, cook sausage over medium-high heat 5 to 7 minutes, stirring occasionally, until no longer pink; drain.
  2. Stir in 2 cups water and all remaining ingredients except cheese and basil. Heat to boiling, stirring occasionally.
  3. Reduce heat to medium; simmer uncovered about 10 minutes, stirring occasionally, until pasta is tender. Remove from heat; sprinkle with cheese. Cover, let stand 2 to 3 minutes or until cheese is melted. Sprinkle with basil.
Makes 6 servings

Nutrition Information:

1 Serving (1 Serving)
  • Calories 450
    • (Calories from Fat 220),
  • Total Fat 24g
    • (Saturated Fat 9g,
    • Trans Fat 0g),
  • Cholesterol 50mg;
  • Sodium 1060mg;
  • Total Carbohydrate 35g
    • (Dietary Fiber 2g,
    • Sugars 5g),
  • Protein 23g;
Percent Daily Value*:
    Exchanges:
    • 2 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 1 1/2 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 1 1/2 High-Fat Meat;
    • 1 1/2 Fat;
    Carbohydrate Choices:
    • 2;
    *Percent Daily Values are based on a 2,000 calorie diet.