No-Bake Fruit Cookies

No-Bake Fruit Cookies

Shape up these no-bake apricot cookies with just four ingredients. Ready in just 20 minutes!

Prep Time

20

Minutes

Total Time

20

Minutes

Makes

About 7 1/2 dozen cookies

1
package (6 ounces) dried apricots
1
cup hazelnuts
2 1/2
cups graham cracker crumbs
1
can (14 ounces) sweetened condensed milk
  1. Place apricots and hazelnuts in food processor. Cover and process, using quick on-and-off motions, until finely chopped. Place mixture in large bowl. Stir in cracker crumbs and milk.
  2. Shape mixture into 1-inch balls. Cover tightly and store in refrigerator up to 2 weeks or freeze up to 2 months.
Makes About 7 1/2 dozen cookies
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
No-Bake Apple Gems
Substitute dried apples for the apricots and walnuts for the hazelnuts.
No-Bake Cherry Gems
Substitute dried cherries for the apricots and slivered almonds for the hazelnuts.
No-Bake Cranberry Gems
Substitute dried cranberries for the apricots and pistachio nuts for the hazelnuts.

Nutrition Information:

1 Serving (1 Cookie)
  • Calories 45
    • (Calories from Fat 20),
  • Total Fat 2g
    • (Saturated Fat 0g,),
  • Cholesterol 5mg;
  • Sodium 20mg;
  • Total Carbohydrate 6g
    • (Dietary Fiber 0g,
  • Protein 1g;
Percent Daily Value*:
    *Percent Daily Values are based on a 2,000 calorie diet.