No-Bake Fruit Cookies

Shape up these no-bake apricot cookies with just four ingredients. Ready in just 20 minutes!

  • Prep Time 20 min
  • Total Time 20 min
  • Servings 90

1
package (6 ounces) dried apricots
1
cup hazelnuts
2 1/2
cups graham cracker crumbs
1
can (14 ounces) sweetened condensed milk

  • 1 Place apricots and hazelnuts in food processor. Cover and process, using quick on-and-off motions, until finely chopped. Place mixture in large bowl. Stir in cracker crumbs and milk.
  • 2 Shape mixture into 1-inch balls. Cover tightly and store in refrigerator up to 2 weeks or freeze up to 2 months.

Expert Tips

Substitute dried apples for the apricots and walnuts for the hazelnuts.

Substitute dried cherries for the apricots and slivered almonds for the hazelnuts.

Substitute dried cranberries for the apricots and pistachio nuts for the hazelnuts.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Cookie
Calories
45
(
Calories from Fat
20),
% Daily Value
Total Fat
2g
2%
(Saturated Fat
0g,
0%
),
Cholesterol
5mg
5%;
Sodium
20mg
20%;
Total Carbohydrate
6g
6%
(Dietary Fiber
0g
0%
),
Protein
1g
1%
;
% Daily Value*:
Iron
0%;
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.