Night Owl Cupcakes

Night Owl Cupcakes

Treat your guests with these creative cupcakes that are made using Betty Crocker® SuperMoist® chocolate cake mix, frosting and icing – perfect dessert for Halloween.

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Total Time






box Betty Crocker® SuperMoist® milk chocolate cake mix
Water, vegetable oil and eggs called for on cake mix box
container Betty Crocker® Whipped fluffy white frosting
tube (4.25 oz) Betty Crocker® yellow decorating icing
semisweet chocolate chips
pieces candy corn
  1. Heat oven to 350°F (325°F for dark or nonstick pans). Place paper baking cup in each of 24 regular-size muffin cups.
  2. Make and bake cake mix as directed on box for cupcakes, using water, oil and eggs. Cool 10 minutes; remove cupcakes from pans to cooling racks. Cool completely, about 20 minutes.
  3. Spoon white frosting into decorating bag fitted with round plain tip #804 or #4T (with 3/8-inch opening). Squeeze bag to pipe 2 large rounds, sides touching, on each cupcake to look like owl face. Pipe yellow decorating icing in center of rounds for eyes. Top with chocolate chips for pupils. Press candy corn between eyes for beak.
Makes 24 servings (1 cupcake)
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Technique Tip
If you don’t have a decorating bag and pastry tip, use a resealable food-storage plastic bag and cut off 3/8-inch corner of bag for piping.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 211
    • Total Fat 10g
      • (Saturated Fat 2g,),
    • Sodium 203mg;
    • Total Carbohydrate 30g
      • (Dietary Fiber 1g,
    • Protein 2g;
    Percent Daily Value*:
      • 1/2 Starch;
      • 1 1/2 Other Carbohydrate;
      • 2 Fat;
      Carbohydrate Choices:
      • 2;
      *Percent Daily Values are based on a 2,000 calorie diet.