Make your next party a '50s theme, and here's the perfect dessert! For a clever serving tray, loosely cover a muffin pan with colorful napkins, and nestle the cones into the cups. Turn up the bebop and party!
You can use Betty Crocker® SuperMoist® devil's food or chocolate fudge cake mix instead of the cake batter recipe. You'll get about twice as many cake cones as with the Ice-Cream Cone Cakes recipe (or bake cupcakes with the extra batter). Bake cupcakes 20 to 25 minutes.