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Nifty '50s Ice-Cream Cone Cakes

Kids of all ages will enjoy these chocolate-malted mini-cakes-in-a-cone!

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( 13 Ratings)

13 Ratings

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Member Reviews ( 6 )

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Prep Time 20 min
Total Time 50 min
Servings 12

Ingredients

12: flat-bottom ice-cream cones

1 1/4: cups Gold Medal® all-purpose flour

3/4: cup sugar

1/3: cup malted milk powder, if desired

1/4: cup baking cocoa

1: teaspoon baking soda

1/4: teaspoon salt

1/4: cup vegetable oil

1: teaspoon white vinegar

1/2: teaspoon vanilla

2/3: cup cold water

1: quart chocolate or vanilla ice cream

6: candy or plastic straws

: Frozen (thawed) whipped topping, if desired

12: maraschino cherries, if desired

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Directions

1 Heat oven to 350°F. Place cones upright in medium muffin cups, 2 1/2x1 1/4 inches, or rectangular pan, 13x9x2 inches. Mix flour, sugar, malted milk powder, cocoa, baking soda and salt in medium bowl. Beat oil, vinegar and vanilla with wire whisk. Stir oil mixture and water into flour mixture about 1 minute or until well mixed. Pour batter into cones, filling each to within about 1 inch of top.
2 Bake about 30 minutes or until toothpick inserted in center of cake comes out clean. Remove cones from muffin cups to wire rack; cool completely.
3 Top each cake with a small scoop of ice cream; freeze until ready to serve but no longer than 1 hour. Just before serving, cut straws in half and insert into ice cream. Garnish each with a dollop of whipped topping; top with cherry.

EXPERT TIPS

Expert Tips

Make your next party a '50s theme, and here's the perfect dessert! For a clever serving tray, loosely cover a muffin pan with colorful napkins, and nestle the cones into the cups. Turn up the bebop and party!

You can use Betty Crocker® SuperMoist® devil's food or chocolate fudge cake mix instead of the cake batter recipe. You'll get about twice as many cake cones as with the Ice-Cream Cone Cakes recipe (or bake cupcakes with the extra batter). Bake cupcakes 20 to 25 minutes.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 250
Calories from Fat: 90 ),

% Daily Value

Total Fat: 10 g; 10 %
(Saturated Fat 4 g, 4 % ),
Cholesterol: 20 mg; 20 %;
Sodium: 200 mg; 200 %;
Total Carbohydrate: 37 g; 37 %
(Dietary Fiber 1 g 1 % ),
Protein: 4 g; 4 %

% Daily Value*:

Vitamin A: 4%;
Vitamin C: 0%;
Calcium: 6%;
Iron: 6%;

Exchanges:

1 1/2 Starch; 1 Fruit; 1 1/2 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 6 Reviews View All

Posted 2/9/2013 8:56:07 AM REPORT ABUSE atiandasme said:

Rating:

i am a huge fan life changing icecream cones.we used skimmed milk powder and horlicks half n half instead of malted milk powder.tastes grea feels great looks great no words to desrcribe them hardest part was for them to cool down loooooooove them

This reply was: Helpful Inspiring

Posted 5/5/2012 11:30:44 AM REPORT ABUSE amberthompson said:

Rating:

This stuff is so good. My husband and kids loved it for dessert.

This reply was: Helpful Inspiring

Posted 8/6/2011 7:13:29 PM REPORT ABUSE limtrav said:

Rating:

These were a huge dissapointment. Not only did they not taste that great, but they're quite top-heavy, so watch out! I was carrying them inside a muffin tin, yet they still toppled over, making a huge mess.

This reply was: Helpful Inspiring