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Reviews & Comments

Niçoise Tofu Skillet Supper
full spoonfull spoonfull spoonfull spoonhalf spoon (9 Ratings)

9 Ratings

5 spoons 44%
4 spoons 44%
3 spoons 11%
2 spoons
1 spoons
Flavored tofu makes a tasty addition to this skillet version of the famous French salad.
Prep: 15 MinTotal: 40 Min
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1 - 4 of 4 Reviews
Posted 3/18/2010 5:31:26 PM REPORT ABUSE MrsDeSimone said:
Rating:
Delicious! I knocked out the egg and added a bit more tofu instead. Really flavorful, and always good to try something new!
This reply was: Helpful  Inspiring
Posted 7/31/2009 3:13:53 PM REPORT ABUSE joannec said:
Rating:
Yum. I've substituted Tempeh for the tofu and achieved a bit of a nutty flavor and was even more pleased. When using tofu, be sure to press it prior to cubing for maximum flavor absorption.
This reply was: Helpful  Inspiring
Posted 11/2/2006 7:42:34 AM REPORT ABUSE vcj said:
Rating:
I like this one. It meets my criteria for a good recipe: tasty, light, and quick! I''ve made it several times.
This reply was: Helpful  Inspiring
1 - 4 of 4 Reviews
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