WE RECOMMEND:

Showers & Parties | Lemon Desserts | Father's Day | Birthdays

Niçoise French Bread Pizza

Dinner ready in just 40 minutes! Enjoy this French-style bread pizza topped with roasted vegetables, eggs, olives and cheese.

Save and Share

false

( 1 Rating)

1 Ratings

5 Stars

4 Stars 100%

3 Stars

2 Stars

1 Stars

Member Reviews ( 1 )

dd12d835-e2bd-4dad-83d3-f58ffaea3259

Prep Time 15 min
Total Time 40 min
Servings 4

Ingredients

4: roma (plum) tomatoes, cut into 1/4-inch slices

1: medium green bell pepper, cut into 1/4-inch rings

1: large onion, thinly sliced

1/2: cup Italian dressing

1/2: loaf (1-pound size) French bread, cut horizontally in half

2: hard-cooked eggs, sliced

1/4: cup sliced ripe olives

1: cup finely shredded mozzarella cheese (4 ounces)

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Save $$$ on your favorite brands

Directions

1 Heat oven to 450º. Line jelly roll pan, 15 1/2x10 1/2x1 inch, with aluminum foil. Spread tomatoes, bell pepper and onion on foil. Brush both sides of vegetables with about half of the dressing. Bake uncovered 12 to 15 minutes or until onion is crisp-tender.
2 Reduce oven temperature to 375º. Remove vegetables and foil from pan. Place bread halves, cut sides up, in pan. Brush with remaining dressing. Top evenly with roasted vegetables, eggs, olives and cheese.
3 Bake 8 to 10 minutes or until cheese is melted. Cut into 2-inch slices.

EXPERT TIPS

Expert Tips

Salade Niçoise is a salad from the French city of Nice, perched on the glamorous French Riviera. The salad is often served with crusty French bread so a French bread pizza is a perfect adaptation. For do-ahead convenience, bake the vegetables and refrigerate them up to two days before preparing the pizza.

Add 1 can (6 ounces) white tuna in water, drained, with the roasted vegetables in step 2. Continue as directed.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 320
Calories from Fat: 145),

% Daily Value

Total Fat: 16g; 16%
(Saturated Fat 5g, 5% ),
Cholesterol: 85mg; 85%;
Sodium: 620mg; 620%;
Total Carbohydrate: 34g; 34%
(Dietary Fiber 3g 3% ),
Protein: 13g; 13%

% Daily Value*:

Exchanges:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

Be the first to review this recipe!

1 - 1 of 1 Reviews View All

Posted 8/6/2011 6:56:17 PM REPORT ABUSE kirsty3 said:

Rating:

My kids were weirded out by the thought there was eggs on it. I doubled the recipe but followed it exact. I had a good bit of grilled veggies left over, but that was ok by me. As strange as a combo it sounds, it was fabulous in taste. The kids picked off portions, but I loved it all combined, as well as my hubby.

This reply was: Helpful Inspiring