Niçoise French Bread Pizza

Niçoise French Bread Pizza

Dinner ready in just 40 minutes! Enjoy this French-style bread pizza topped with roasted vegetables, eggs, olives and cheese.

Prep Time



Total Time






roma (plum) tomatoes, cut into 1/4-inch slices
medium green bell pepper, cut into 1/4-inch rings
large onion, thinly sliced
cup Italian dressing
loaf (1-pound size) French bread, cut horizontally in half
hard-cooked eggs, sliced
cup sliced ripe olives
cup finely shredded mozzarella cheese (4 ounces)
  1. Heat oven to 450º. Line jelly roll pan, 15 1/2x10 1/2x1 inch, with aluminum foil. Spread tomatoes, bell pepper and onion on foil. Brush both sides of vegetables with about half of the dressing. Bake uncovered 12 to 15 minutes or until onion is crisp-tender.
  2. Reduce oven temperature to 375º. Remove vegetables and foil from pan. Place bread halves, cut sides up, in pan. Brush with remaining dressing. Top evenly with roasted vegetables, eggs, olives and cheese.
  3. Bake 8 to 10 minutes or until cheese is melted. Cut into 2-inch slices.
Makes 4 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Salade Niçoise is a salad from the French city of Nice, perched on the glamorous French Riviera. The salad is often served with crusty French bread so a French bread pizza is a perfect adaptation. For do-ahead convenience, bake the vegetables and refrigerate them up to two days before preparing the pizza.
Niçoise Tuna French Bread Pizza
Add 1 can (6 ounces) white tuna in water, drained, with the roasted vegetables in step 2. Continue as directed.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 320
    • (Calories from Fat 145),
  • Total Fat 16g
    • (Saturated Fat 5g,),
  • Cholesterol 85mg;
  • Sodium 620mg;
  • Total Carbohydrate 34g
    • (Dietary Fiber 3g,
  • Protein 13g;
*Percent Daily Values are based on a 2,000 calorie diet.