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Next Day Turkey Soup

Use leftover turkey to simmer up this healthy easy-to-make pasta soup using Progresso® chicken broth, sweet potatoes and green beans.

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( 2 Ratings)

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Member Reviews ( 2 )

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Prep Time 15 min
Total Time 45 min
Servings 6

Ingredients

2: cloves garlic, crushed and finely chopped

2: tablespoons olive oil

1: onion, chopped

1: carrot, finely chopped

1: stalk celery, finely chopped

1: tablespoon chopped fresh sage leaves, if desired

2: cartons (32 oz each) Progresso® chicken broth

1: bay leaf

2: cups green beans, cut into 1-inch pieces*

1: sweet potato, diced*

1/2: cup uncooked small pasta, such as orzo or pastina

3: cups diced cooked dark turkey meat

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Directions

1 In a large soup pot, heat garlic in the olive oil. Allow to brown slightly and add onion, carrot and celery. Cover; sweat over medium-low heat until softened, 7 or 8 minutes. Add the chopped sage to the soup pot along with the broth and the bay leaf. Bring to a simmer. When simmering, add the green beans, sweet potato and pasta to the soup. Bring it back up to a simmer; lower heat and cook for about 10 minutes or until vegetables are tender and pasta is cooked. Stir in turkey. Turn the heat off. Cover, and allow to sit and steam for 5 to 7 minutes.

EXPERT TIPS

Expert Tips

3 cups leftover cooked Thanksgiving side vegetables can be used in place of the fresh vegetables.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 270
Calories from Fat: 90),

% Daily Value

Total Fat: 10g; 10%
(Saturated Fat 2 1/2g, 2 1/2% Trans Fat 0g 0% ),
Cholesterol: 55mg; 55%;
Sodium: 1190mg; 1190%;
Total Carbohydrate: 20g; 20%
(Dietary Fiber 3g 3% Sugars 5g 5% ),
Protein: 26g; 26%

% Daily Value*:

Vitamin A: 110%;
Vitamin C: 10%;
Calcium: 6%;
Iron: 15%;

Exchanges:

1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 3 Lean Meat; 0 High-Fat Meat; 0 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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Posted 3/10/2012 7:04:07 AM REPORT ABUSE bhorner said:

Rating:

Turkey soup is not on our holiday leftover recipe list but this soup is really delicious! Family gave it a rave review. I used orzo as suggested but the egg noodle suggestion from sissiemom sounds really good - I think the sweet potato is the secret to this being sooo good tasting!

This reply was: Helpful Inspiring

Posted 11/25/2011 8:38:09 PM REPORT ABUSE sissiemom said:

Rating:

This is a simple and easy recipe to make. After I cook the turkey, I then cut up the pieces I need for soup and then freeze the turkey for later. I change the recipe to fit my needs and wants. I use egg noodles and my daughter loves it.

This reply was: Helpful Inspiring