New York Cheesecake Reviews

Reviews & Comments

(11 Ratings)

11 Ratings

5 spoons
4 spoons
3 spoons
2 spoons
1 spoons

New York Cheesecake

This rich and smooth cheesecake, made with cream cheese, is usually associated with the style of cheesecake popularized by Jewish delicatessens in New York City in the early- to mid-1900s. One quintessential recipe originated at Lindy's, a restaurant on Broadway in Manhattan's Time Square, which made their cheesecake not only popular with the theater crowd, but also famous worldwide.

Prep: 45 MinTotal: 15 Hr

1 - 3 of 3 Reviews

Posted 9/3/2011 1:54:12 PM REPORT ABUSE deanhjohnson said:

Rating:

Our son made this for some friends and we couldn't believe it! We have made it several times. It does take some time before you're able to enjoy it, but believe me when I tell you, it is most definitely worth the wait. This is probably the best cheesecake I've ever had. And I am very critical when it comes to desserts.

This reply was: Helpful Inspiring

Posted 3/18/2010 5:31:26 PM REPORT ABUSE jesus huizar said:

Rating:

Very easy and tasty

This reply was: Helpful Inspiring

Posted 3/14/2010 1:10:25 PM REPORT ABUSE janny said:

Rating:

This is so close to the recipe I have used for several years now that I am going to rate it as if it were the same. If the only kind of cheesecake you have experienced is the graham cracker crust, two package variety, you owe it to yourself to try this. The best you'll ever taste, and really no harder. Velvety rich, big enough for a good crowd, tastes better the second day.

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