ENDECA_EXCLUDE_START
Members get the best of Betty
Join Free Subscribe to newsletters
Search
ENDECA_EXCLUDE_END
ENDECA_EXCLUDE_START

ENDECA_EXCLUDE_END

Reviews & Comments

New York Cheesecake
full spoonfull spoonfull spoonfull spoonempty spoon (13 Ratings)

13 Ratings

5 spoons 62%
4 spoons
3 spoons 8%
2 spoons 15%
1 spoons 15%
New York Cheesecake
This rich and smooth cheesecake, made with cream cheese, is usually associated with the style of cheesecake popularized by Jewish delicatessens in New York City in the early- to mid-1900s. One quintessential recipe originated at Lindy's, a restaurant on Broadway in Manhattan's Time Square, which made their cheesecake not only popular with the theater crowd, but also famous worldwide.
Prep: 45 MinTotal: 15 Hr
1 - 5 of 5 Reviews
Posted 12/25/2012 2:57:23 AM REPORT ABUSE Thumper08er said:
Rating:
I make this every Holiday but I omit the topping and use a gram cracker crust we use cherries to top it with or eat it plain its a family favorite
This reply was: Helpful  Inspiring
Posted 6/19/2012 8:21:49 PM REPORT ABUSE CakeWoman365 said:
Rating:
I had to make three New York Cheesecakes today for an event that I am catering tomorrow. I was most disappointed in the results. When I baked the first cheesecake at 475 degrees for 15 minutes it got way too brown. I went back to an old cheesecake recipe that uses almost the same ingredients for the last two and they turned out perfect. I have made some wonderful desserts from your recipes in the past but this one was not too good.
This reply was: Helpful  Inspiring
Posted 9/3/2011 1:54:12 PM REPORT ABUSE deanhjohnson said:
Rating:
Our son made this for some friends and we couldn't believe it! We have made it several times. It does take some time before you're able to enjoy it, but believe me when I tell you, it is most definitely worth the wait. This is probably the best cheesecake I've ever had. And I am very critical when it comes to desserts.
This reply was: Helpful  Inspiring
Posted 3/18/2010 5:31:26 PM REPORT ABUSE jesus huizar said:
Rating:
Very easy and tasty
This reply was: Helpful  Inspiring
Posted 3/14/2010 1:10:25 PM REPORT ABUSE janny said:
Rating:
This is so close to the recipe I have used for several years now that I am going to rate it as if it were the same. If the only kind of cheesecake you have experienced is the graham cracker crust, two package variety, you owe it to yourself to try this. The best you'll ever taste, and really no harder. Velvety rich, big enough for a good crowd, tastes better the second day.
This reply was: Helpful  Inspiring
1 - 5 of 5 Reviews
© 2013 ®/TM General Mills All Rights Reserved
ENDECA_EXCLUDE_START
 
ENDECA_EXCLUDE_END
ENDECA_EXCLUDE_START
ENDECA_EXCLUDE_END