ENDECA_EXCLUDE_START
Members get the best of Betty
Join Free Subscribe to newsletters
Search
ENDECA_EXCLUDE_END
ENDECA_EXCLUDE_START
ENDECA_EXCLUDE_END

Reviews & Comments

New York Cheesecake
(0 Ratings)
New York Cheesecake
If you love cheesecake (and who doesn’t?), this is a recipe to try. Creamy and sweet, it’s the gold standard for all cheesecakes!
Prep: 30 MinTotal: 14 Hr 45 Min
1 - 10 of 26 Reviews « Previous 1 2 3 Next » 
Posted 4/24/2010 9:21:08 PM REPORT ABUSE Nickelle said:
Rating:
This was a freaking huge cheesecake. There was too much cream cheese for my liking, but if downed in fresh fruits it wasn't too bad. My boyfriend and his parents loved it though
This reply was: Helpful  Inspiring
Posted 1/22/2010 10:24:41 PM REPORT ABUSE lcsw said:
Rating:
This is a fair cheese cake but I have found others that are much better
This reply was: Helpful  Inspiring
Posted 3/20/2008 3:41:07 PM REPORT ABUSE JDRN said:
Rating:
This is the best recipe ever. I have made this cheesecake many times and always have requests for more. I have made a few modifications. I only use 1 cup of sugar instead of the 1 3/4 cup. For a special treat, I add a 4 oz bar of Ghirardelli 60% cacao and 4oz of 100% cacao melted for a great chocolate flavor. I also use 1 package of chocolate graham crackers rolled into crumbs for the crust with only the 1/4 cup butter! Tastes great. Top with fruit or eat plain either way you have a great dessert. The recipe says not to refrigerate longer than 48 hours. Mine never seems to last that long!!!
This reply was: Helpful  Inspiring
Posted 1/29/2008 8:29:07 AM REPORT ABUSE IzzMars said:
Rating:
Very good and pretty too. Loved the orange and lemon zest in it. Recipe was easy to follow but you need a group around to make this cheesecake, makes a ton!
This reply was: Helpful  Inspiring
Posted 1/25/2008 9:26:04 AM REPORT ABUSE stanz said:
Rating:
This cheesecake looked perfect! But was only alright tasting, it was no where near as delightful tasting as the Heavenly cheesecake recipe. This one did not have near the flavor, it was very blah for a cheesecake. My family and I thought this one was very disappointing.
This reply was: Helpful  Inspiring
Posted 1/2/2008 8:52:26 PM REPORT ABUSE Lana Lee in Tennessee said:
Rating:
Really an easy recipe to follow and wonderful to eat! I supervised two twelve year old girls making this recipe and both cheesecakes were very very tasty. Of note, the recipe calls for a 9 inch pan. I only had an 8 1/2 inch and a 9 1/2 inch pans. The cheesecake made in the 9 1/2 inch pan turned out beautifully with no cracks. The one in the 8 1/2 inch pan did crack and darken considerably more than the other. Also, the need to change oven temparatures at varying times and shifting the cheesecake from the oven to room air to the refrigerator was quite a marathon. But well worth it!
This reply was: Helpful  Inspiring
Posted 12/11/2007 9:48:23 AM REPORT ABUSE shannonminor said:
Rating:
This recipe is great! I've been making this for about 4 years and I'd have to say it's my husbands favorite cheesecake. It takes a while to prepare since this is a true New York Style Cheesecake but it's WELL worth the work and wait. I promise!!!
This reply was: Helpful  Inspiring
Posted 9/25/2007 6:35:32 PM REPORT ABUSE Lucy Gonzalez said:
Rating:
This is the best cheesecake I have ever done. I even made cheesecake to take to work and every one at work loved it. I even have a lady at work that wants me to make her one for her husband, she said she would be glad to pay for it because it is a cheesecake wort paying. So if you are thinking of making a cheesecake don''t think about it anymore this is a must do cheesecake. Go ahead I know you will Love It.
This reply was: Helpful  Inspiring
Posted 8/9/2007 3:26:16 PM REPORT ABUSE lady hypnotic said:
Rating:
this is a great cake i love it alot!!!
This reply was: Helpful  Inspiring
Posted 8/9/2007 1:26:24 PM REPORT ABUSE melinda sue said:
Rating:
This was the most amazing cheesecake I have ever tasted!
This reply was: Helpful  Inspiring
1 - 10 of 26 Reviews « Previous 1 2 3 Next » 
© 2013 ®/TM General Mills All Rights Reserved
ENDECA_EXCLUDE_START
 
ENDECA_EXCLUDE_END
ENDECA_EXCLUDE_START
ENDECA_EXCLUDE_END