Reviews & Comments

(194 Ratings)

194 Ratings

5 spoons
4 spoons
3 spoons
2 spoons
1 spoons

New York Cheesecake

If you love cheesecake (and who doesn’t?), this is a recipe to try. Creamy and sweet, it’s the gold standard for all cheesecakes!

Prep: 30 MinTotal: 14 Hr 45 Min

1 - 3 of 3 Reviews

Posted 8/10/2012 3:34:12 PM REPORT ABUSE memawinfla said:

Rating:

I have used the recipe for about 20yrs after one of the ladies I worked with brought this to work. I just had to have this recipe as it was just like the cheesecake I used to get at Wolfies Deli in St. Petersburg, Fl. It's my go to and is delish! I am making one today, crustless with just a dusting of finely chopped almonds in the pan and almond extract in lieu of the citrus. Can't wait until it's done. Thanks BC!

This reply was: Helpful Inspiring

Posted 4/12/2012 3:07:40 PM REPORT ABUSE Mamaboo88 said:

Rating:

This cheesecake is not a classic. It has an okay flavor. Personally needs more sugar , and omit the citrus shavings. I followed the recipe to the T , but somehow the middle of my cheesecake is slightly very slight wet ... mhmm I wonder if it was from the odd cooking times. Furthermore I will stick the classic version of this.

This reply was: Helpful Inspiring