Posted 8/10/2012 3:34:12 PM
I have used the recipe for about 20yrs after one of the ladies I worked with brought this to work. I just had to have this recipe as it was just like the cheesecake I used to get at Wolfies Deli in St. Petersburg, Fl. It's my go to and is delish! I am making one today, crustless with just a dusting of finely chopped almonds in the pan and almond extract in lieu of the citrus. Can't wait until it's done. Thanks BC!