New Year’s Day Breakfast Casserole

  • Prep Time 20 min
  • Total Time 10 hr 15 min
  • Servings 8

Ingredients

Ingredients

10
oz ciabatta bread, cut into 1-inch cubes (6 cups)
2
cups milk
8
eggs
1
tablespoon chopped fresh oregano leaves
1
lb bulk spicy pork sausage
1
large onion, chopped (1 cup)
1
red bell pepper, chopped
2
cups shredded sharp Cheddar cheese (8 oz)
Additional chopped fresh oregano leaves

Directions

  • 1 On 17x12-inch half-sheet pan, place bread cubes. Let stand uncovered 8 hours to dry.
  • 2 In large bowl, mix milk, eggs and 1 tablespoon oregano. Add bread to egg mixture, stirring to coat. Cover; refrigerate 1 hour.
  • 3 Heat oven to 350°F. Lightly grease 13x9-inch (3-quart) glass baking dish with cooking spray. In 12-inch skillet, cook sausage, onion and bell pepper 8 minutes, stirring frequently, until sausage is no longer pink. Drain.
  • 4 Add sausage mixture and 1 cup of the cheese to bread mixture, stirring well. Pour into baking dish; sprinkle with remaining 1 cup cheese.
  • 5 Bake 40 to 45 minutes or until center is set and cheese is bubbly. Let stand 10 minutes. Sprinkle with additional oregano.

Notes










Tips

 

Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
436
,
% Daily Value
Total Fat
27g
27%
(Saturated Fat
13g,
13%
),
Sodium
907mg
907%;
Total Carbohydrate
23g
23%
(Dietary Fiber
1g
1%
),
Protein
26g
26%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
0%;
Exchanges:
1 Starch; 1/2 Vegetable; 2 High-Fat Meat; 1 Fat;
Carbohydrate Choices:
1
*Percent Daily Values are based on a 2,000 calorie diet.