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New Potato-Chicken Stew

Need a fast soup? This one's ready in a flash. It's satisfying, too, with chicken, broccoli and new potatoes.

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 (53) 16 Reviews
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  • Prep Time 5 min
  • Total Time 25 min
  • Servings 4

Ingredients

2
cups broccoli flowerets or snap pea pods
1
cup water
6
new red potatoes, (3/4 pound), cut into fourths
3
boneless skinless chicken breast halves, (3/4 pound), cut into 1-inch cubes
1
jar (12 ounces) chicken gravy

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LOCATION

Directions

  • 1 Mix all ingredients in 3-quart saucepan.
  • 2 Heat to boiling, stirring occasionally; reduce heat. Cover and simmer 15 to 20 minutes, stirring occasionally, until potatoes are tender and chicken is no longer pink in center.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
245
(
Calories from Fat
70 ),
% Daily Value
Total Fat
8 g
8 %
(Saturated Fat
2 g,
2 %
),
Cholesterol
55 mg
55 %;
Sodium
560 mg
560 %;
Total Carbohydrate
22 g
22 %
(Dietary Fiber
3 g
3 %
),
Protein
24 g
24 %
;
% Daily Value*:
Vitamin A
28%;
Vitamin C
22%;
Calcium
6%;
Iron
12%;
Exchanges:
1 Starch; 1 Vegetable; 3 Very Lean Meat; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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