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New Potato-Chicken Stew

Need a fast soup? This one's ready in a flash. It's satisfying, too, with chicken, broccoli and new potatoes.

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( 53 Ratings)

53 Ratings

5 Stars 45%

4 Stars 32%

3 Stars 13%

2 Stars

1 Stars

Member Reviews ( 16 )

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Prep Time 5 min
Total Time 25 min
Servings 4

Ingredients

2: cups broccoli flowerets or snap pea pods

1: cup water

6: new red potatoes, (3/4 pound), cut into fourths

3: boneless skinless chicken breast halves, (3/4 pound), cut into 1-inch cubes

1: jar (12 ounces) chicken gravy

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Directions

1 Mix all ingredients in 3-quart saucepan.
2 Heat to boiling, stirring occasionally; reduce heat. Cover and simmer 15 to 20 minutes, stirring occasionally, until potatoes are tender and chicken is no longer pink in center.

EXPERT TIPS

Expert Tips

Red potatoes are recommended for using in stews because they hold their shape when cooked.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 245
Calories from Fat: 70 ),

% Daily Value

Total Fat: 8 g; 8 %
(Saturated Fat 2 g, 2 % ),
Cholesterol: 55 mg; 55 %;
Sodium: 560 mg; 560 %;
Total Carbohydrate: 22 g; 22 %
(Dietary Fiber 3 g 3 % ),
Protein: 24 g; 24 %

% Daily Value*:

Vitamin A: 28%;
Vitamin C: 22%;
Calcium: 6%;
Iron: 12%;

Exchanges:

1 Starch; 1 Vegetable; 3 Very Lean Meat; 1 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 16 Reviews View All

Posted 1/17/2013 8:31:18 PM REPORT ABUSE TWeeks417 said:

Rating:

I use whatever potatoes I have on hand, I use carrots instead of broccoli and I use 1 cup Chicken Broth instead of water. Then I season to taste. This is a winter staple for my husband and I.

This reply was: Helpful Inspiring

Posted 3/25/2011 7:09:54 PM REPORT ABUSE Khassy said:

Rating:

I made this for dinner tonight. I used regular potatoes cut into 1 inch cubes instead of new potatoes, and added salt, pepper, garlic powder, a splash of Worcestershire sauce and Tabasco sauce. I also added 2 diced onions that I sweated in the pot in about 2 tablespoons of olive oil before adding everything else. I used 2 jars of chicken gravy and about 1-1/2 cups of water. At the very end, I added about 2 cups of frozen (partially thawed) broccoli florets and 2 cups of frozen carrots (partially thawed and diced into bite size pieces). It came out fabulous!

This reply was: Helpful Inspiring

Posted 6/21/2010 9:58:31 AM REPORT ABUSE luv2becooking said:

Rating:

I made this with snap peas, not broccoli. Added onion, carrots, and the extra gravy. It was good. I saw the other reviews. You do not use a mixer, use a spoon to stir next time. :()

This reply was: Helpful Inspiring