Need a fast soup? This one's ready in a flash. It's satisfying, too, with chicken, broccoli and new potatoes.
cups broccoli flowerets or snap pea pods
new red potatoes, (3/4 pound), cut into fourths
boneless skinless chicken breast halves, (3/4 pound), cut into 1-inch cubes
jar (12 ounces) chicken gravy
Mix all ingredients in 3-quart saucepan.
Heat to boiling, stirring occasionally; reduce heat. Cover and simmer 15 to 20 minutes, stirring occasionally, until potatoes are tender and chicken is no longer pink in center.
Red potatoes are recommended for using in stews because they hold their shape when cooked.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
- Calories from Fat
% Daily Value
- Total Fat
- 8 g
- Saturated Fat
- 2 g
- 55 mg
- 560 mg
- 590 mg
- Total Carbohydrate
- 22 g
- Dietary Fiber
- 3 g
- 24 g
- Vitamin A
- Vitamin C
Exchanges:1 Starch; 1 Vegetable; 3 Very Lean Meat; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.