2
lb uncooked large shrimp in shells, thawed if frozen
Lemon wedges
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Steps
1
Spray 5- to 6-quart slow cooker with cooking spray. In slow cooker, mix all ingredients except shrimp and lemon wedges. Cover; cook on Low heat setting 2 hours.
2
Stir shrimp into slow cooker. Increase heat setting to High. Cover; cook 30 minutes longer or until shrimp are pink. Turn off slow cooker. Let stand 30 minutes. Discard thyme sprigs. Serve shrimp with lemon wedges.
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Spicy, buttery and decidedly hands-on, this dish is a New Orleans classic. Plenty of napkins and crusty French bread for dipping in the sauce are a must.
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Nutrition Facts
Serving Size:1 Serving
Calories
130
Total Fat
9g
0%
Saturated Fat
6g
0%
Sodium
400mg
0%
Total Carbohydrate
1g
0%
Dietary Fiber
0g
0%
Protein
12g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
2 Very Lean Meat; 1 1/2 Fat;
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.
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