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4th of July | Showers & Parties | S'mores Desserts | Birthdays

New Orleans Praline Brownies

Betty Crocker® fudge brownie mix and pecans turn into a delicious brownie - perfect for dessert.

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( 63 Ratings)

63 Ratings

5 Stars 48%

4 Stars 30%

3 Stars 11%

2 Stars 6%

1 Stars 5%

Member Reviews ( 24 )
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  • Prep Time 25 min
  • Total Time 2 hr 10 min
  • Servings 24

Ingredients

Brownies

1
box (1 lb 2.3 oz) Betty Crocker® fudge brownie mix
Water, vegetable oil and eggs as called for on brownie mix box
1/2
cup chopped pecans

Praline Frosting

1/2
cup whipping cream
6
tablespoons butter
1 1/2
cups packed brown sugar
1/2
cup chopped pecans, toasted
1 1/2
cups powdered sugar
1
teaspoon vanilla

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Directions

  • 1 Heat oven to 350° F. Spray bottom only of 13x9-inch pan with cooking spray.
  • 2 Make brownie mix as directed on box for fudge brownies, using water, oil and eggs. Stir in chopped pecans. Bake as directed. Cool completely, about 1 hour.
  • 3 In medium saucepan, mix cream, butter and brown sugar. Cook over medium heat, stirring frequently, until mixture comes to a boil. Continue cooking 1 minute, stirring constantly. Remove from heat. Stir in pecans, powdered sugar and vanilla. Cool 5 minutes, stirring frequently.
  • 4 Spread frosting over brownies. Allow to stand 30 to 45 minutes, or until frosting is set. For bars, cut into 6 rows by 4 rows.

EXPERT TIPS

Expert Tips

To toast pecans, preheat oven to 350° F. Spread pecans in a single layer in a baking pan. Bake about 5 to 7 minutes or until golden and toasted.

Cut into bars about 45 minutes after spreading frosting over the brownies. This will allow you to cut the brownies while the frosting is still just slightly warm and will minimize any cracks in the frosting.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
280
(
Calories from Fat
120),
% Daily Value
Total Fat
13g
13%
(Saturated Fat
4g,
4%
Trans Fat
0g
0%
),
Cholesterol
20mg
20%;
Sodium
105mg
105%;
Total Carbohydrate
41g
41%
(Dietary Fiber
0g
0%
  Sugars
33g
33%
),
Protein
0g
0%
;
% Daily Value*:
Vitamin A
4%;
Vitamin C
0%;
Calcium
2%;
Iron
4%;
Exchanges:
0 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choices:
3
*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 24 Reviews View All
Posted 5/6/2013 8:40:40 AM REPORT ABUSE Kidsandapig3 said:
Rating:
They were good but I thought the frosting was to grainy. Next time I will try less brown sugar.
This reply was: Helpful  Inspiring
Posted 10/18/2012 10:22:12 PM REPORT ABUSE catlovr said:
Rating:
I made these brownies 3 weeks in a row, once for us to try, once for a family reunion and also for a church picnic. My husband said they were the best brownies he had ever eaten. Received many compliments and requests for the recipe. Making them again tomorrow for a party.
This reply was: Helpful  Inspiring
Posted 8/5/2012 7:08:11 PM REPORT ABUSE shazzam99 said:
Rating:
These are great!!! I always get asked for the recipe.
This reply was: Helpful  Inspiring
1 - 3 of 24 Reviews View All

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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