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Reviews & Comments

New Orleans "Best" Gumbo
full spoonfull spoonfull spoonfull spoonhalf spoon (35 Ratings)

35 Ratings

5 spoons 63%
4 spoons 23%
3 spoons 3%
2 spoons 6%
1 spoons 6%
New Orleans "Best" Gumbo
From Betty's Soul Food Collection... Soul food takes on a spicy accent in gumbo packed with flavor, spice and plenty of shrimp and oysters.
Prep: 1 HrTotal: 3 Hr 10 Min
1 - 10 of 16 Reviews « Previous 1 2 Next » 
Posted 1/8/2013 4:06:48 PM REPORT ABUSE AlmaGitana said:
Rating:
Tried this recipe once and was in love, I do some variations to suite my family but the recipe itself is AMAZING
This reply was: Helpful  Inspiring
Posted 5/24/2011 5:30:20 PM REPORT ABUSE crystaleve4989 said:
Rating:
very tasty recipe. .. but where is the the celery and tomoatoes? I believe this is the only thing missing. Other than that--- great!!
This reply was: Helpful  Inspiring
Posted 5/8/2011 9:53:20 PM REPORT ABUSE AaWillis said:
Rating:
I forgot to say that I actually made cornbread as well & served the gumbo over the cornbread which was amazing!
This reply was: Helpful  Inspiring
Posted 5/8/2011 9:45:46 PM REPORT ABUSE AaWillis said:
Rating:
This gumbo turned out amazing. I changed it up a little by not using the oysters or the chicken gizzards. I actually used 2 whole bell peppers, 1 green & 1 orange. I seared the sausage, crab meat, & shrimp together and seasoned it with Creol Seasoning & then added it directly into the gumbo with the vegetables. I didn't really follow how many cups of water I used. I just added as much as I thought would be needed. And the last thing I did differently, is I added half sized corn on the cobb (as many pieces as there were people eating). Basically though, this gumbo was delicious & I would absolutely recommend it to anyone who loves Cajun food! Mix it up & enjoy!
This reply was: Helpful  Inspiring
Posted 1/1/2011 2:29:50 PM REPORT ABUSE Mrswbb01 said:
Rating:
This recipe is excellent!!! I made it for Christmas and got a greatt response. Easy to follow recipe and it did not take as long as it calls for. This is a must have recipe, It's a keeper for me!!!!
This reply was: Helpful  Inspiring
Posted 12/25/2010 9:49:20 AM REPORT ABUSE dianne1125 said:
Rating:
Step 2 of the recipe is confusing. If that's a roux you're making in step 2, there's no way to stir oil and flour constantly for 20 minutes without it becoming as black and burned as a cast iron pot. I think that might be a mistake. Otherwise, the dinner is delicious.
This reply was: Helpful  Inspiring
Posted 5/23/2010 1:37:42 PM REPORT ABUSE RHONZI said:
Rating:
This is my mother's recipe and my sister won the contest. Good to see they great reviews.
This reply was: Helpful  Inspiring
Posted 2/16/2010 5:46:17 PM REPORT ABUSE laylatea said:
Rating:
Delicious, and easy i made a big pot we couldn't stop eating
This reply was: Helpful  Inspiring
Posted 2/7/2007 10:16:09 AM REPORT ABUSE Milovestocook1982 said:
Rating:
Awesome dish!!! It didn''t take as long as said!
This reply was: Helpful  Inspiring
Posted 12/7/2006 10:45:37 AM REPORT ABUSE Jolee said:
Rating:
New Orleans "Best" Gumbo was tastey. Be sure not to buy crab meat with any shells. I left out the okra. It was very good.
This reply was: Helpful  Inspiring
1 - 10 of 16 Reviews « Previous 1 2 Next » 
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