Posted 5/8/2011 9:45:46 PM
This gumbo turned out amazing. I changed it up a little by not using the oysters or the chicken gizzards. I actually used 2 whole bell peppers, 1 green & 1 orange. I seared the sausage, crab meat, & shrimp together and seasoned it with Creol Seasoning & then added it directly into the gumbo with the vegetables. I didn't really follow how many cups of water I used. I just added as much as I thought would be needed. And the last thing I did differently, is I added half sized corn on the cobb (as many pieces as there were people eating). Basically though, this gumbo was delicious & I would absolutely recommend it to anyone who loves Cajun food! Mix it up & enjoy!