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New-Fashioned Banana Cream Pie

Dreamy, creamy banana pie comes in a bowl with crunchy graham cracker crumbs.

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 (5) 1 Reviews
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  • Prep Time 25 min
  • Total Time 55 min
  • Servings 4

1/4
cup cornstarch
1/3
cup sugar
2
cups vanilla soymilk
2
egg yolks
1
teaspoon vanilla
1
tablespoon butter or trans-fat-free margarine
8
squares cinnamon- or chocolate-flavored graham crackers, crushed (1/2 cup)
1
ripe medium banana, thinly sliced
1
cup frozen (thawed) fat-free whipped topping
Caramel or chocolate fat-free topping, if desired

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 In 2-quart stainless steel or nonstick saucepan (do not use aluminum because pudding will discolor), stir together cornstarch and sugar. Gradually stir in soymilk and egg yolks with wire whisk. Heat to boiling over medium heat, stirring constantly. Boil 1 minute, stirring constantly; remove from heat. Stir in vanilla and butter. Cover surface of pudding with plastic wrap to prevent skin from forming. Refrigerate about 30 minutes or until cool.
  • 2 Sprinkle 1 tablespoon cracker crumbs over bottoms of 4 small shallow serving bowls. Stir pudding. Spoon 1/4 cup pudding over crumbs in each bowl; top each with 1/4 of the banana slices. Spoon 1/4 cup pudding over banana slices; top with 1/4 cup whipped topping and 1 tablespoon cracker crumbs. Drizzle with topping.

EXPERT TIPS

Expert Tips

You can use the two leftover egg whites as a substitution for one whole egg in another recipe.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
310
(
Calories from Fat
80),
% Daily Value
Total Fat
8g
8%
(Saturated Fat
3 1/2g,
3 1/2%
Trans Fat
0g
0%
),
Cholesterol
110mg
110%;
Sodium
190mg
190%;
Total Carbohydrate
53g
53%
(Dietary Fiber
1g
1%
  Sugars
34g
34%
),
Protein
6g
6%
;
% Daily Value*:
Vitamin A
10%;
Vitamin C
2%;
Calcium
15%;
Iron
6%;
Exchanges:
1 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 1/2 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choices:
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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