New-Fashioned Banana Cream Pie

New-Fashioned Banana Cream Pie

Dreamy, creamy banana pie comes in a bowl with crunchy graham cracker crumbs.

Prep Time

25

Minutes

Total Time

55

Minutes

Makes

4

servings

1/4
cup cornstarch
1/3
cup sugar
2
cups vanilla soymilk
2
egg yolks
1
teaspoon vanilla
1
tablespoon butter or trans-fat-free margarine
8
squares cinnamon- or chocolate-flavored graham crackers, crushed (1/2 cup)
1
ripe medium banana, thinly sliced
1
cup frozen (thawed) fat-free whipped topping
Caramel or chocolate fat-free topping, if desired
  1. In 2-quart stainless steel or nonstick saucepan (do not use aluminum because pudding will discolor), stir together cornstarch and sugar. Gradually stir in soymilk and egg yolks with wire whisk. Heat to boiling over medium heat, stirring constantly. Boil 1 minute, stirring constantly; remove from heat. Stir in vanilla and butter. Cover surface of pudding with plastic wrap to prevent skin from forming. Refrigerate about 30 minutes or until cool.
  2. Sprinkle 1 tablespoon cracker crumbs over bottoms of 4 small shallow serving bowls. Stir pudding. Spoon 1/4 cup pudding over crumbs in each bowl; top each with 1/4 of the banana slices. Spoon 1/4 cup pudding over banana slices; top with 1/4 cup whipped topping and 1 tablespoon cracker crumbs. Drizzle with topping.
Makes 4 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Did You Know?
You can use the two leftover egg whites as a substitution for one whole egg in another recipe.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 310
    • (Calories from Fat 80),
  • Total Fat 8g
    • (Saturated Fat 3 1/2g,
    • Trans Fat 0g),
  • Cholesterol 110mg;
  • Sodium 190mg;
  • Total Carbohydrate 53g
    • (Dietary Fiber 1g,
    • Sugars 34g),
  • Protein 6g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 0 Fruit;
    • 2 Other Carbohydrate;
    • 0 Skim Milk;
    • 1/2 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1 Fat;
    Carbohydrate Choices:
    • 3 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.