New England-Style Shrimp Rolls with Lemon-Herb Mayonnaise

Herb-blended mayonnaise provides a simple addition to an easy shrimp roll that's ready in 50 minutes - perfect for dinner.

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Prep Time 20 min
Total Time 50 min
Servings 4

Ingredients

1/3: cup mayonnaise or salad dressing

1: tablespoon lemon juice

1: tablespoon finely chopped fresh parsley

1: tablespoon finely chopped fresh basil leaves

3/4: lb cooked shrimp, cut into 1/2-inch pieces

1: stalk celery, finely chopped (about 1/2 cup)

1/4: cup finely chopped sweet onion

1/2: teaspoon seafood seasoning

1/4: teaspoon salt

1/4: teaspoon freshly ground pepper

2: tablespoons butter, softened

4: bratwurst or hoagie buns

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Directions

1 In medium bowl, stir together mayonnaise, lemon juice, parsley and basil with whisk. Add shrimp, celery, onion, seafood seasoning, salt and pepper; gently toss until coated. Cover; refrigerate about 30 minutes or until chilled.
2 Heat large heavy skillet over medium-low heat. Lightly butter both sides of each bun. Place in skillet; heat 2 minutes or until buns are golden brown. Turn buns over; toast other side.
3 Divide shrimp salad evenly among toasted buns; serve immediately.

EXPERT TIPS

Expert Tips

Replace 4 ounces of the shrimp with 4 ounces of lump crabmeat for a luxurious addition to this seafood salad.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Servings

Calories: 390
Calories from Fat: 210),

% Daily Value

Total Fat: 23g; 23%
(Saturated Fat 7g, 7% Trans Fat 1/2g 1/2% ),
Cholesterol: 190mg; 190%;
Sodium: 780mg; 780%;
Total Carbohydrate: 23g; 23%
(Dietary Fiber 1g 1% Sugars 4g 4% ),
Protein: 22g; 22%

% Daily Value*:

Vitamin A: 10%;
Vitamin C: 6%;
Calcium: 10%;
Iron: 25%;

Exchanges:

1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 2 1/2 Lean Meat; 0 High-Fat Meat; 3 Fat;