New England-Style Shrimp Rolls with Lemon-Herb Mayonnaise

Herb-blended mayonnaise provides a simple addition to an easy shrimp roll that's ready in 50 minutes - perfect for dinner.

  • Prep Time 20 min
  • Total Time 50 min
  • Servings 4

Ingredients

1/3
cup mayonnaise or salad dressing
1
tablespoon lemon juice
1
tablespoon finely chopped fresh parsley
1
tablespoon finely chopped fresh basil leaves
3/4
lb cooked shrimp, cut into 1/2-inch pieces
1
stalk celery, finely chopped (about 1/2 cup)
1/4
cup finely chopped sweet onion
1/2
teaspoon seafood seasoning
1/4
teaspoon salt
1/4
teaspoon freshly ground pepper
2
tablespoons butter, softened
4
bratwurst or hoagie buns
  • 1 In medium bowl, stir together mayonnaise, lemon juice, parsley and basil with whisk. Add shrimp, celery, onion, seafood seasoning, salt and pepper; gently toss until coated. Cover; refrigerate about 30 minutes or until chilled.
  • 2 Heat large heavy skillet over medium-low heat. Lightly butter both sides of each bun. Place in skillet; heat 2 minutes or until buns are golden brown. Turn buns over; toast other side.
  • 3 Divide shrimp salad evenly among toasted buns; serve immediately.

Expert Tips

Replace 4 ounces of the shrimp with 4 ounces of lump crabmeat for a luxurious addition to this seafood salad.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Servings
Calories
390
(
Calories from Fat
210),
% Daily Value
Total Fat
23g
23%
(Saturated Fat
7g,
7%
Trans Fat
1/2g
1/2%
),
Cholesterol
190mg
190%;
Sodium
780mg
780%;
Total Carbohydrate
23g
23%
(Dietary Fiber
1g
1%
  Sugars
4g
4%
),
Protein
22g
22%
;
% Daily Value*:
Vitamin A
10%;
Vitamin C
6%;
Calcium
10%;
Iron
25%;
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 2 1/2 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choices:
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.