New England-Style Shrimp Rolls with Lemon-Herb Mayonnaise

New England-Style Shrimp Rolls with Lemon-Herb Mayonnaise

Herb-blended mayonnaise provides a simple addition to an easy shrimp roll that's ready in 50 minutes - perfect for dinner.

Prep Time

20

Minutes

Total Time

50

Minutes

Makes

4

servings

1/3
cup mayonnaise or salad dressing
1
tablespoon lemon juice
1
tablespoon finely chopped fresh parsley
1
tablespoon finely chopped fresh basil leaves
3/4
lb cooked shrimp, cut into 1/2-inch pieces
1
stalk celery, finely chopped (about 1/2 cup)
1/4
cup finely chopped sweet onion
1/2
teaspoon seafood seasoning
1/4
teaspoon salt
1/4
teaspoon freshly ground pepper
2
tablespoons butter, softened
4
bratwurst or hoagie buns
  1. In medium bowl, stir together mayonnaise, lemon juice, parsley and basil with whisk. Add shrimp, celery, onion, seafood seasoning, salt and pepper; gently toss until coated. Cover; refrigerate about 30 minutes or until chilled.
  2. Heat large heavy skillet over medium-low heat. Lightly butter both sides of each bun. Place in skillet; heat 2 minutes or until buns are golden brown. Turn buns over; toast other side.
  3. Divide shrimp salad evenly among toasted buns; serve immediately.
Makes 4 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Tip
Replace 4 ounces of the shrimp with 4 ounces of lump crabmeat for a luxurious addition to this seafood salad.

Nutrition Information:

1 Serving (1 Servings)
  • Calories 390
    • (Calories from Fat 210),
  • Total Fat 23g
    • (Saturated Fat 7g,
    • Trans Fat 1/2g),
  • Cholesterol 190mg;
  • Sodium 780mg;
  • Total Carbohydrate 23g
    • (Dietary Fiber 1g,
    • Sugars 4g),
  • Protein 22g;
Percent Daily Value*:
    Exchanges:
    • 1 1/2 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 2 1/2 Lean Meat;
    • 0 High-Fat Meat;
    • 3 Fat;
    Carbohydrate Choices:
    • 1 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.