New England-Style Shrimp Rolls with Lemon-Herb Mayonnaise

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New England-Style Shrimp Rolls with Lemon-Herb Mayonnaise

Herb-blended mayonnaise provides a simple addition to an easy shrimp roll that's ready in 50 minutes - perfect for dinner.

Prep Time

Minutes

Total Time

Minutes

Makes

servings

1/3

cup mayonnaise or salad dressing

tablespoon lemon juice

tablespoon finely chopped fresh parsley

tablespoon finely chopped fresh basil leaves

3/4

lb cooked shrimp, cut into 1/2-inch pieces

stalk celery, finely chopped (about 1/2 cup)

1/4

cup finely chopped sweet onion

1/2

teaspoon seafood seasoning

1/4

teaspoon salt

1/4

teaspoon freshly ground pepper

tablespoons butter, softened

bratwurst or hoagie buns

In medium bowl, stir together mayonnaise, lemon juice, parsley and basil with whisk. Add shrimp, celery, onion, seafood seasoning, salt and pepper; gently toss until coated. Cover; refrigerate about 30 minutes or until chilled.
Heat large heavy skillet over medium-low heat. Lightly butter both sides of each bun. Place in skillet; heat 2 minutes or until buns are golden brown. Turn buns over; toast other side.
Divide shrimp salad evenly among toasted buns; serve immediately.

Makes 4 servings

Make the Most of This Recipe With Tips From The Betty Crocker^® Kitchens

Tip

Replace 4 ounces of the shrimp with 4 ounces of lump crabmeat for a luxurious addition to this seafood salad.

Nutrition Information:

1 Serving (1 Servings)

Calories 390

(Calories from Fat 210),

Total Fat 23g

(Saturated Fat 7g,
Trans Fat 1/2g),

Cholesterol 190mg;
Sodium 780mg;
Total Carbohydrate 23g

(Dietary Fiber 1g,
Sugars 4g),

Protein 22g;

Percent Daily Value*:

Exchanges:

1 1/2 Starch;
0 Fruit;
0 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
0 Very Lean Meat;
2 1/2 Lean Meat;
0 High-Fat Meat;
3 Fat;

Carbohydrate Choices:

1 1/2;

*Percent Daily Values are based on a 2,000 calorie diet.

New England-Style Shrimp Rolls with Lemon-Herb Mayonnaise

Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens

Make the Most of This Recipe With Tips From The Betty Crocker^® Kitchens