Sausage and Bean Skillet Stew

Sausage and Bean Skillet Stew

Looking for a hearty dinner? Then check out this flavorful chicken, sausage and baked bean stew made in just 30 minutes.

Prep Time

10

Minutes

Total Time

30

Minutes

Makes

4

servings

1/2
pound boneless, skinless chicken breasts, cut into 1/2-inch pieces
1/2
pound fully cooked Polish sausage, cut into 1/2-inch slices
1
can (15 to 16 ounces) great northern beans, rinsed and drained
1
can (15 to 16 ounces) dark red kidney beans, rinsed and drained
1
can (14 1/2 ounces) diced tomatoes with olive oil, garlic and spices, undrained
1
tablespoon packed brown sugar
4
medium green onions, sliced (1/4 cup)
  1. Spray 12-inch nonstick skillet with cooking spray; heat over medium-high heat. Cook chicken in skillet 3 to 5 minutes, stirring occasionally, until brown.
  2. Stir in remaining ingredients except onions. Cook uncovered over medium-low heat 8 to 10 minutes, stirring occasionally, until chicken is no longer pink in center.
  3. Stir in onions. Cook 3 to 5 minutes, stirring occasionally, until onions are crisp-tender.
Makes 4 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Come & Eat!
New England baked beans traditionally simmer in the oven for many hours. But this range-top version can be on your table in 30 minutes!

Nutrition Information:

1 Serving (1 Serving)
  • Calories 525
    • (Calories from Fat 170),
  • Total Fat 19g
    • (Saturated Fat 6g,),
  • Cholesterol 65mg;
  • Sodium 1150mg;
  • Total Carbohydrate 64g
    • (Dietary Fiber 15g,
  • Protein 40g;
Percent Daily Value*:
    Exchanges:
    • 4 Starch;
    • 1 Vegetable;
    *Percent Daily Values are based on a 2,000 calorie diet.