Nest Cookies

  • Prep Time 60 min
  • Total Time 60 min
  • Servings 20

Ingredients

Ingredients

1
pouch (1 lb 1.5 oz) Betty Crocker™ sugar cookie mix
1/2
cup butter or margarine, softened
1
egg
1
container (12 oz) Betty Crocker™ Whipped fluffy white frosting
1
cup flaked coconut
Food color
60
CADBURY Mini Eggs Candy or REESE'S PIECES Peanut Butter Pastel Eggs

Directions

Directions

  • 1 Heat oven to 375° F. In medium bowl, stir cookie mix, butter and egg until dough forms.
  • 2 Shape dough into 24 (1 1/2-inch) balls. Place 2 inches apart on ungreased cookie sheets.
  • 3 Bake 8 to 10 minutes or until edges are light golden brown. Cool 1 minute; remove to cooling rack. Cool completely, about 15 minutes.
  • 4 Frost cookies. Add coconut to a 1-quart resealable food-storage plastic bag. Add 2 to 3 drops food color, shaking bag to blend color. It may be necessary to add 1 to 2 teaspoons water to help disperse the color evenly or additional food color until desired color is reached.
  • 5 Sprinkle each cookie with coconut; top with 3 candy eggs.

Notes










Tips

Expert Tips

For even baking, make sure cookies are of the same shape and size.

Any frosting can be used, but we preferred the fluffy white since it is very white in color.

Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Cookie
Calories
290
Calories from Fat
130
% Daily Value
Total Fat
14g
22%
Saturated Fat
7g
35%
Trans Fat
2g
Cholesterol
20mg
7%
Sodium
140mg
6%
Potassium
40mg
1%
Total Carbohydrate
39g
13%
Dietary Fiber
0g
0%
Sugars
2g
Protein
2g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
2%
2%
Exchanges:
1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.