Nebraska Chili Soup

Nebraska Chili Soup

A tasty tomato chili soup

Prep Time

20

Minutes

Total Time

1:20

Hr:Mins

Makes

4

Servings

1
Large Can peeled whole tomatoes
1
teaspoon cumin
1
tablespoon chili powder
1/2
teaspoon salt
1/4
teaspoon pepper
1
pound cooked ground beef or preferred meat
2
cans chili flavored or plain pinto beans
  1. Blend tomatoes, cumin, chili powder, salt, and pepper in a blender or food processor.
  2. Combine sauce, meat and beans in a large pot.
  3. Cover and simmer for at least one hour.
Makes Servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Feel free to add other ingredients such as chopped onion, chopped peppers, black olives or sliced jalapeno peppers.

Nutrition Information:

1 Serving ()
        Exchanges: Free*Percent Daily Values are based on a 2,000 calorie diet.