Neapolitan Ice Cream Pie

Neapolitan Ice Cream Pie

Transform three ingredients into a delectable dessert. Prepare it and pop it in the freezer!

Prep Time



Total Time






gallon (8 cups) Neapolitan ice cream, slightly softened
(6-oz.) chocolate flavor crumb crust
cup hot fudge ice cream topping
  1. Using half of the ice cream, scoop into crumb crust to cover; press down slightly to fill in gaps. Drizzle with 1/4 cup of the ice cream topping.
  2. Scoop remaining ice cream over topping; press down slightly. Drizzle with remaining topping. Cover; freeze at least 4 hours or until firm. If desired, serve pie with additional warm hot fudge ice cream topping.
Makes 8 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Kitchen Tips
Soften ice cream in the refrigerator 20 minutes. Ice cream left at room temperature melts on the outside before the inside is sufficiently softened. For easy drizzling, heat the topping in the microwave for just 5 to 10 seconds as directed on the recipe - be careful not to overheat it; the hot topping will melt the ice cream.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 465
    • (Calories from Fat 205),
  • Total Fat 23g
    • (Saturated Fat 12g,),
  • Cholesterol 55mg;
  • Sodium 260mg;
  • Total Carbohydrate 57g
    • (Dietary Fiber 1g,
    • Sugars 39g),
  • Protein 7g;
Percent Daily Value*:
    • 2 Starch;
    • 2 Other Carbohydrate;
    • 4 1/2 Fat;
    Carbohydrate Choices:
    • 4 ;
    *Percent Daily Values are based on a 2,000 calorie diet.