Neapolitan Cupcakes

Enjoy these beautiful chocolate cupcakes made using Betty Crocker® SuperMoist® white cake mix and frosted in layers with Betty Crocker® Whipped frosting – a delicious dessert.

  • Prep Time 45 min
  • Total Time 1 hr 45 min
  • Servings 24

Ingredients

1
box Betty Crocker™ SuperMoist™ white cake mix
Water, vegetable oil and egg whites called for on cake mix box
1/2
teaspoon almond extract
1/2
teaspoon vanilla
1/4
cup unsweetened baking cocoa
1/2
cup miniature semisweet chocolate chips
1
container (12 oz) Betty Crocker™ Whipped chocolate frosting
1
container (12 oz) Betty Crocker™ Whipped fluffy white frosting
1
container (12 oz) Betty Crocker™ Whipped strawberry mist frosting
Assorted Betty Crocker™ Decorating Decors candy sprinkles
Additional miniature semisweet chocolate chips
  • 1 Heat oven to 350°F (325°F for dark or nonstick pans). Place white paper baking cup in each of 24 regular-size muffin cups.
  • 2 Make cake mix as directed on box for cupcakes, using water, oil and egg whites and adding almond extract and vanilla. Pour half of batter into small bowl; stir in cocoa and 1/2 cup chocolate chips. Divide chocolate batter evenly among muffin cups. Carefully spoon white batter evenly over chocolate batter.
  • 3 Bake as directed on box. Cool 10 minutes. Remove cupcakes from pans to cooling racks. Cool completely, about 30 minutes.
  • 4 Frost cupcakes with a layer of chocolate frosting, white frosting and strawberry frosting. Decorate with candy sprinkles and additional chocolate chips.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
333
,
% Daily Value
Total Fat
15g
15%
(Saturated Fat
4g,
4%
),
Sodium
214mg
214%;
Total Carbohydrate
46g
46%
(Dietary Fiber
1g
1%
),
Protein
3g
3%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
0%;
Exchanges:
1/2 Starch; 2 1/2 Other Carbohydrate; 3 Fat;
Carbohydrate Choices:
3
*Percent Daily Values are based on a 2,000 calorie diet.