Neapolitan Cupcakes

Enjoy these beautiful chocolate cupcakes made using Betty Crocker® SuperMoist® white cake mix and frosted in layers with Betty Crocker® Whipped frosting – a delicious dessert.

Prep Time

Minutes

Total Time

1:45

Hr:Mins

Makes

servings

box Betty Crocker® SuperMoist® white cake mix

Water, vegetable oil and egg whites called for on cake mix box

1/2

teaspoon almond extract

1/2

teaspoon vanilla

1/4

cup unsweetened baking cocoa

1/2

cup miniature semisweet chocolate chips

container (12 oz) Betty Crocker® Whipped chocolate frosting

container (12 oz) Betty Crocker® Whipped fluffy white frosting

container (12 oz) Betty Crocker® Whipped strawberry mist frosting

Assorted Betty Crocker® Decorating Decors candy sprinkles

Additional miniature semisweet chocolate chips

Heat oven to 350°F (325°F for dark or nonstick pans). Place white paper baking cup in each of 24 regular-size muffin cups.
Make cake mix as directed on box for cupcakes, using water, oil and egg whites and adding almond extract and vanilla. Pour half of batter into small bowl; stir in cocoa and 1/2 cup chocolate chips. Divide chocolate batter evenly among muffin cups. Carefully spoon white batter evenly over chocolate batter.
Bake as directed on box. Cool 10 minutes. Remove cupcakes from pans to cooling racks. Cool completely, about 30 minutes.
Frost cupcakes with a layer of chocolate frosting, white frosting and strawberry frosting. Decorate with candy sprinkles and additional chocolate chips.

Makes 24 servings (1 frosted undecorated cupcake)

Nutrition Information:

1 Serving (1 Serving)

Calories 333

Total Fat 15g

(Saturated Fat 4g,),

Sodium 214mg;
Total Carbohydrate 46g

(Dietary Fiber 1g,

Protein 3g;

Percent Daily Value*:

Exchanges:

1/2 Starch;
2 1/2 Other Carbohydrate;
3 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.