Prize-Winning Recipe Fall 2010! Layer chocolate, vanilla and strawberry flavors in a delightful bar.
SAVE ON THIS RECIPE!
Use a wet knife for cutting cheesecake bars, wiping off crumbs after each cut.
The secret to cutting bars easily is to line the pan with foil. Just lift out the baked bars and cut. Spray the foil for best results.
© 2013 ®/TM General Mills All Rights Reserved