Neapolitan Cream Cheese Bars

Neapolitan Cream Cheese Bars

Prize-Winning Recipe Fall 2010! Layer chocolate, vanilla and strawberry flavors in a delightful bar.

Prep Time

20

Minutes

Total Time

3:35

Hrs:Mins

Makes

36

bars

1
pouch (1 lb 1.5 oz) Betty Crocker® double chocolate chunk cookie mix
1/2
cup butter or margarine, melted
3
eggs
2
packages (8 oz each) cream cheese, softened
1/2
cup sugar
1
teaspoon vanilla
1
container (12 oz) Betty Crocker® Whipped Strawberry frosting
  1. Heat oven to 350°F. Spray bottom and sides of 13x9-inch pan with cooking spray. In large bowl, stir cookie mix, melted butter and 1 egg until soft dough forms. Press dough in bottom of pan. Bake 10 minutes. Cool 10 minutes.
  2. Meanwhile, in large bowl, beat cream cheese, sugar, vanilla and the remaining 2 eggs with electric mixer on medium speed until smooth. Spread over cookie base.
  3. Bake 30 to 35 minutes or until set. Cool 30 minutes. Spread frosting over cream cheese layer. Refrigerate about 2 hours or until chilled. For bars, cut into 6 rows by 6 rows. Store covered in refrigerator.
Makes 36 bars
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
How-To
Use a wet knife for cutting cheesecake bars, wiping off crumbs after each cut.
Success
The secret to cutting bars easily is to line the pan with foil. Just lift out the baked bars and cut. Spray the foil for best results.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 180
    • (Calories from Fat 90),
  • Total Fat 11g
    • (Saturated Fat 6g,
    • Trans Fat 1g),
  • Cholesterol 40mg;
  • Sodium 135mg;
  • Total Carbohydrate 20g
    • (Dietary Fiber 0g,
    • Sugars 15g),
  • Protein 1g;
Percent Daily Value*:
    Exchanges:
    • 1/2 Starch;
    • 0 Fruit;
    • 1 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 2 Fat;
    Carbohydrate Choices:
    • 1;
    *Percent Daily Values are based on a 2,000 calorie diet.