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Neapolitan Cream Cheese Bars

Prize-Winning Recipe Fall 2010! Layer chocolate, vanilla and strawberry flavors in a delightful bar.

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( 10 Ratings)

10 Ratings

5 Stars 60%

4 Stars

3 Stars 10%

2 Stars

1 Stars 30%

Member Reviews ( 6 )

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Prep Time 20 min
Total Time 3 hr 35 min
Servings 36

Ingredients

1: pouch (1 lb 1.5 oz) Betty Crocker® double chocolate chunk cookie mix

1/2: cup butter or margarine, melted

3: eggs

2: packages (8 oz each) cream cheese, softened

1/2: cup sugar

1: teaspoon vanilla

1: container (12 oz) Betty Crocker® Whipped Strawberry frosting

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Directions

1 Heat oven to 350°F. Spray bottom and sides of 13x9-inch pan with cooking spray. In large bowl, stir cookie mix, melted butter and 1 egg until soft dough forms. Press dough in bottom of pan. Bake 10 minutes. Cool 10 minutes.
2 Meanwhile, in large bowl, beat cream cheese, sugar, vanilla and the remaining 2 eggs with electric mixer on medium speed until smooth. Spread over cookie base.
3 Bake 30 to 35 minutes or until set. Cool 30 minutes. Spread frosting over cream cheese layer. Refrigerate about 2 hours or until chilled. For bars, cut into 6 rows by 6 rows. Store covered in refrigerator.

EXPERT TIPS

Expert Tips

Use a wet knife for cutting cheesecake bars, wiping off crumbs after each cut.

The secret to cutting bars easily is to line the pan with foil. Just lift out the baked bars and cut. Spray the foil for best results.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 180
Calories from Fat: 90),

% Daily Value

Total Fat: 11g; 11%
(Saturated Fat 6g, 6% Trans Fat 1g 1% ),
Cholesterol: 40mg; 40%;
Sodium: 135mg; 135%;
Total Carbohydrate: 20g; 20%
(Dietary Fiber 0g 0% Sugars 15g 15% ),
Protein: 1g; 1%

% Daily Value*:

Vitamin A: 6%;
Vitamin C: 0%;
Calcium: 0%;
Iron: 2%;

Exchanges:

1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 6 Reviews View All

Posted 12/22/2012 5:47:33 PM REPORT ABUSE ForkKnifeSpoon said:

Rating:

I had the same problem as cookcali. The bottom cookie layer was dried up, stuck to the pan, and crumbled when taking out of dish. I took this to a Christmas party at work. How embarassing. I do not recommend this receipe.

This reply was: Helpful Inspiring

Posted 5/1/2012 1:51:02 PM REPORT ABUSE wendysuedean61 said:

Rating:

This recipe came out exactly perfect and according to the directions given. The newer oven I have now heats properly, the last one I had was always too hot and I think that makes a big difference. I baked the bars in a plain old Eccoware pan sprayed with butter flavor cooking spray. I also let the first two layers cool completely. I could not find strawberry frosting in two stores, so I subsituted cherry instead. I added grated orange peel into the cheesecake layer. The kids were delighted with the outcome and the cookie bars disappeared rapidly.

This reply was: Helpful Inspiring

Posted 4/27/2012 2:34:27 PM REPORT ABUSE jaimeweeter said:

Rating:

Delicious...Easy to make. Cooked 27 minutes, using a dark pan and worked great. Added melted white chocolate to cream cheese center and then drizzled it on top of frosting for an added touch. Big hit with the family!! Will use this recipe again.

This reply was: Helpful Inspiring