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Neapolitan Cake Bars

Bloggers Adam and Joanne Gallagher from Inspired Taste were inspired by the famous Neapolitan Ice Cream with this new Neapolitan Cake Bars recipe. They will be sure to put a smile on your face.

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( 20 Ratings)

20 Ratings

5 Stars 20%

4 Stars 10%

3 Stars 30%

2 Stars 30%

1 Stars 10%

Member Reviews ( 3 )

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Prep Time 10 min
Total Time 1 hr 45 min
Servings 24

Ingredients

1: box Betty Crocker® SuperMoist® devil's food cake mix

1: box Betty Crocker® SuperMoist® white or vanilla cake mix

1: box Betty Crocker® SuperMoist® strawberry cake mix

1 1/2: cups butter, softened

3: eggs

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Directions

1 Heat oven to 350°F. In large bowl, mash devil’s food cake mix, 1/2 cup butter and 1 egg until well combined. Repeat in separate bowls with white cake mix and strawberry cake mix using remaining butter and eggs.
2 Press devil’s food batter in bottom of ungreased 13x9-inch pan.
3 Press white batter on top of devil’s food batter.
4 Press strawberry batter on top of white batter.
5 Bake 40 to 50 minutes or until toothpick inserted in center comes out clean. Cool completely, about 45 minutes. Cut into bars.

EXPERT TIPS

Expert Tips

Switch any layer for your favorite cake flavor.

When mixing the cake mix, butter and egg, mix until you can press the batter together with your fingers to form a clump.

Got questions? Our experts have the answers. Ask Betty now.

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REVIEWS & COMMENTS

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1 - 3 of 3 Reviews View All

Posted 7/14/2012 9:49:01 PM REPORT ABUSE beck70 said:

Rating:

Amazingly easy to make and tasty. Took to a family reunion - rave reviews! 1 note - I used a glass cake pan. They were ready in 39mins. Top was getting brown and toothpicks came out clean.( Top layer, the strawberry was a little drier than the other layers)

This reply was: Helpful Inspiring

Posted 5/10/2012 11:52:17 AM REPORT ABUSE robring29 said:

Rating:

I baked these to be sold at a bake sale at our church. I packaged them for sale by putting one bar each into two cupcake papers in a ziplock baggie so we could sell them in pairs. Everyone thought they were so pretty and different. They were a little more dense than I had expected - more brownie-like in texture - but they tasted great! My 2-year old grandsons loved them too. :)

This reply was: Helpful Inspiring