Neapolitan Cake Bars

Neapolitan Cake Bars

Bloggers Adam and Joanne Gallagher from Inspired Taste were inspired by the famous Neapolitan Ice Cream with this new Neapolitan Cake Bars recipe. They will be sure to put a smile on your face.

Prep Time

10

Minutes

Total Time

1:45

Hr:Mins

Makes

24 to 32

bars

1
box Betty Crocker® SuperMoist® devil's food cake mix
1
box Betty Crocker® SuperMoist® white or vanilla cake mix
1
box Betty Crocker® SuperMoist® strawberry cake mix
1 1/2
cups butter, softened
3
eggs
  1. Heat oven to 350°F. In large bowl, mash devil’s food cake mix, 1/2 cup butter and 1 egg until well combined. Repeat in separate bowls with white cake mix and strawberry cake mix using remaining butter and eggs.
  2. Press devil’s food batter in bottom of ungreased 13x9-inch pan.
  3. Press white batter on top of devil’s food batter.
  4. Press strawberry batter on top of white batter.
  5. Bake 40 to 50 minutes or until toothpick inserted in center comes out clean. Cool completely, about 45 minutes. Cut into bars.
Makes 24 to 32 bars
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Switch any layer for your favorite cake flavor.
When mixing the cake mix, butter and egg, mix until you can press the batter together with your fingers to form a clump.

Nutrition Information:

1 Serving (1 Serving)
        Exchanges: Free*Percent Daily Values are based on a 2,000 calorie diet.