Navy Bean Soup

Navy Bean Soup

Enjoy this hearty soup that comes loaded with navy beans and veggies and is made easily at home on a stovetop!

Prep Time

1:15

Hr:Mins

Total Time

2:15

Hrs:Mins

Makes

6

servings

1
bag (16 oz) dried navy beans, sorted, rinsed
8
cups water
1/2
cup chili sauce
1/2
teaspoon dried marjoram leaves
2
medium carrots, chopped (1 cup)
1
large onion, chopped (1 cup)
1
medium stalk celery, chopped (1/2 cup)
1
can (14 oz) vegetable broth
2
tablespoons chopped fresh parsley
  1. In 8-quart Dutch oven, heat beans and water to boiling. Boil uncovered 2 minutes. Remove from heat; cover and let stand 1 hour.
  2. Stir in remaining ingredients except parsley. Heat to boiling. Reduce heat to low; cover and simmer about 1 hour, stirring occasionally, until beans are tender.
  3. Stir in parsley. Cook 2 to 3 minutes.
Makes 6 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Navy beans fed many a sailor in the early 1800s, thus their name. Although larger in size, cannellini or great northern beans can be substituted--don't worry, the Navy won't mind.
Navy Bean Soup with Ham: Add 1 cup diced fully cooked turkey ham with the remaining ingredients in step 2.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 300
    • (Calories from Fat 10),
  • Total Fat 1g
    • (Saturated Fat 0g,
    • Trans Fat 0g),
  • Cholesterol 0mg;
  • Sodium 610mg;
  • Total Carbohydrate 56g
    • (Dietary Fiber 14g,
    • Sugars 11g),
  • Protein 16g;
Percent Daily Value*:
    Exchanges:
    • 2 1/2 Starch;
    • 0 Fruit;
    • 1 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 1 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 0 Fat;
    Carbohydrate Choices:
    • 4;
    *Percent Daily Values are based on a 2,000 calorie diet.