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Reviews & Comments

Nanaimo Cookie Bars
full spoonfull spoonfull spoonfull spoonempty spoon (115 Ratings)

115 Ratings

5 spoons 39%
4 spoons 23%
3 spoons 18%
2 spoons 13%
1 spoons 7%
Nanaimo Cookie Bars
Prize-Winning Recipe 2009! Try this easier cookie-mix take on a classic layered chocolate and vanilla bar.
Prep: 45 MinTotal: 1 Hr 45 Min
1 - 10 of 10 Reviews « Previous 1 Next » 
Posted 7/1/2012 1:37:39 PM REPORT ABUSE AirborneGranger said:
Rating:
My son ate most of the Graham crackers so he had to use saltine crackers to get the right measurement. We did not have powdered sugar, so we used sweetened condensed milk & used 1 tbsp. cornstarch dissolved in the cold milk. We also used Dark Chocolate chips mixed with White Chocolate chips, instead of milk chocolate chips. We were out of butter so we used coconut oil instead. These cookies are super-rich and delicious! <3
This reply was: Helpful  Inspiring
Posted 12/31/2011 10:39:56 AM REPORT ABUSE karenhayden1 said:
Rating:
To cut the chocolate without it breaking,you need to score through it first just before its set, then once fully chilled you can cut all the way through with a sharp knife, hope that helps. This is the perfect substitute for the original recipe b/c it requires much less effort and attention.
This reply was: Helpful  Inspiring
Posted 12/2/2011 10:58:21 AM REPORT ABUSE tmmaa said:
Rating:
Please help!! I made these and many other bar cookies that have a hard chocolate topping. I need to know how to cut these type of bars without breaking the topping. Mine always crack everywhere while cutting. I also can never get a smoothe cut on fudge. Please help??
This reply was: Helpful  Inspiring
Posted 6/14/2010 10:48:27 AM REPORT ABUSE pwatters said:
Rating:
I made these for the first time and got good reviews from family. I would say though that it would be better to under bake the cookie base, rather than over bake. At 16 minutes, it didn't seem quite set to me, but at 18 minutes they were a little drier/crunchier perhaps than they should have been. Next time - 16 minutes!
This reply was: Helpful  Inspiring
Posted 6/10/2010 10:17:01 PM REPORT ABUSE Shannon313 said:
Rating:
I used my Kitchen-Aid to mix the filling. I warmed the milk before adding it to the butter, powered sugar, and pudding mix. That helped the mixture come together smoothly without adding more milk. These turned out great!
This reply was: Helpful  Inspiring
Posted 5/4/2010 12:35:46 AM REPORT ABUSE kiwilovescooking said:
Rating:
i have the original recipe! just from reading the ingredients i know the original recipe is MUCH better. especially when you should not have to use a mix.
This reply was: Helpful  Inspiring
Posted 1/6/2010 11:32:36 PM REPORT ABUSE c0smicraise said:
Rating:
I'm surprised there are only 3 reviews, considering this is the MOST amazing dessert I have ever made or eaten, seriously, first bite I felt i should be in a restaurant paying for it. VERY VERY easy as well, definitely try it or you'll be missing out!!!
This reply was: Helpful  Inspiring
Posted 12/30/2009 2:15:28 PM REPORT ABUSE Ingrid987 said:
Rating:
So incredibly rich! Definitely want to cut these into smaller bars. But unbelievably good! And yeah, you're gonna need more milk/butter in the pudding mixture.
This reply was: Helpful  Inspiring
Posted 12/21/2009 9:54:49 PM REPORT ABUSE chuys_mom said:
Rating:
I'm making cookie 'sampler' plates to give as Christmas gifts. So far, everyone has raved about this cookie and I'm doing another batch tonight to take to a cookie party tomorrow. The only change I made was to add a bit more milk to the pudding filling. Otherwise it was delicious!
This reply was: Helpful  Inspiring
Posted 8/16/2009 8:52:10 AM REPORT ABUSE wjohns54 said:
Rating:
I am making this recipe for the third time and I have to say it is one of the best recipes I have ever made. Easy to make and so delicious!!
This reply was: Helpful  Inspiring
1 - 10 of 10 Reviews « Previous 1 Next » 
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