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Nachos

The ultimate in no-brainer nachos!

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 (28) 2 Reviews
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  • Prep Time 5 min
  • Total Time 9 min
  • Servings 4

Ingredients

28
tortilla chips
1
cup shredded Monterey Jack or Cheddar cheese (4 ounces)
1/4
cup Old El Paso™ chopped green chiles, if desired
1/4
cup Old El Paso™ salsa (any variety)

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat oven to 400ºF. Line cookie sheet with aluminum foil.
  • 2 Place tortilla chips on cookie sheet. Sprinkle with cheese and chilies.
  • 3 Bake about 4 minutes or until cheese is melted. Top with salsa. Serve hot.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 serving
Calories
170
(
Calories from Fat
110 ),
% Daily Value
Total Fat
12 g
12 %
(Saturated Fat
6 g,
6 %
),
Cholesterol
25 mg
25 %;
Sodium
320 mg
320 %;
Total Carbohydrate
9 g
9 %
(Dietary Fiber
1 g
1 %
),
Protein
8 g
8 %
;
% Daily Value*:
Vitamin A
8%;
Vitamin C
2%;
Calcium
20%;
Iron
4%;
Exchanges:
1/2 Starch; 1 High-Fat Meat; 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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