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Nachos

 28 Ratings
2 Comments
  • Prep Time 5 min
  • Total Time 9 min
  • Servings 4
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The ultimate in no-brainer nachos!

Ingredients

28
tortilla chips
1
cup shredded Monterey Jack or Cheddar cheese (4 ounces)
1/4
cup Old El Paso™ chopped green chiles, if desired
1/4
cup Old El Paso™ salsa (any variety)

Directions

  • 1 Heat oven to 400ºF. Line cookie sheet with aluminum foil.
  • 2 Place tortilla chips on cookie sheet. Sprinkle with cheese and chilies.
  • 3 Bake about 4 minutes or until cheese is melted. Top with salsa. Serve hot.

Expert Tips

Red or blue tortilla chips, often available in the organic section of your local market, add a colorful twist to this recipe.

Pump up the heat with a can of hot chopped green chilies.

To microwave each serving, arrange 7 tortilla chips in a circle on a microwavable paper plate. Sprinkle 1/4 cup of the cheese over chips. Sprinkle with 1 tablespoon green chilies. Microwave uncovered on High 20 to 30 seconds or until cheese is melted. Top with 1 tablespoon salsa.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 serving
Calories
170
Calories from Fat
110
% Daily Value
Total Fat
12 g
12%
Saturated Fat
6 g
6%
Cholesterol
25 mg
25%
Sodium
320 mg
320%
Total Carbohydrate
9 g
9%
Dietary Fiber
1 g
1%
Protein
8 g
8%
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
2%
2%
Calcium
20%
20%
Iron
4%
4%
Exchanges:
1/2 Starch; 1 High-Fat Meat; 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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