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Nachos

The ultimate in no-brainer nachos!

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 (28) 2 Reviews
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  • Prep Time 5 min
  • Total Time 9 min
  • Servings 4

Ingredients

28
tortilla chips
1
cup shredded Monterey Jack or Cheddar cheese (4 ounces)
1/4
cup Old El Paso® chopped green chiles, if desired
1/4
cup Old El Paso® salsa (any variety)

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat oven to 400ºF. Line cookie sheet with aluminum foil.
  • 2 Place tortilla chips on cookie sheet. Sprinkle with cheese and chilies.
  • 3 Bake about 4 minutes or until cheese is melted. Top with salsa. Serve hot.

EXPERT TIPS

Expert Tips

Red or blue tortilla chips, often available in the organic section of your local market, add a colorful twist to this recipe.

Pump up the heat with a can of hot chopped green chilies.

To microwave each serving, arrange 7 tortilla chips in a circle on a microwavable paper plate. Sprinkle 1/4 cup of the cheese over chips. Sprinkle with 1 tablespoon green chilies. Microwave uncovered on High 20 to 30 seconds or until cheese is melted. Top with 1 tablespoon salsa.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 serving
Calories
170
(
Calories from Fat
110 ),
% Daily Value
Total Fat
12 g
12 %
(Saturated Fat
6 g,
6 %
),
Cholesterol
25 mg
25 %;
Sodium
320 mg
320 %;
Total Carbohydrate
9 g
9 %
(Dietary Fiber
1 g
1 %
),
Protein
8 g
8 %
;
% Daily Value*:
Vitamin A
8%;
Vitamin C
2%;
Calcium
20%;
Iron
4%;
Exchanges:
1/2 Starch; 1 High-Fat Meat; 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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