Nachos

The ultimate in no-brainer nachos!

Prep Time

Minutes

Total Time

Minutes

Makes

servings

tortilla chips

cup shredded Monterey Jack or Cheddar cheese (4 ounces)

1/4

cup Old El Paso® chopped green chiles, if desired

1/4

cup Old El Paso® salsa (any variety)

Heat oven to 400º F. Line cookie sheet with aluminum foil.
Place tortilla chips on cookie sheet. Sprinkle with cheese and chilies.
Bake about 4 minutes or until cheese is melted. Top with salsa. Serve hot.

Makes 4 servings

Make the Most of This Recipe With Tips From The Betty Crocker^® Kitchens

Special Touch

Red or blue tortilla chips, often available in the organic section of your local market, add a colorful twist to this recipe.

Substitution

Pump up the heat with a can of hot chopped green chilies.

Time Saver

To microwave each serving, arrange 7 tortilla chips in a circle on a microwavable paper plate. Sprinkle 1/4 cup of the cheese over chips. Sprinkle with 1 tablespoon green chilies. Microwave uncovered on High 20 to 30 seconds or until cheese is melted. Top with 1 tablespoon salsa.

Nutrition Information:

1 Serving (1 serving)

Calories 170

(Calories from Fat 110 ),

Total Fat 12 g

(Saturated Fat 6 g,),

Cholesterol 25 mg;
Sodium 320 mg;
Total Carbohydrate 9 g

(Dietary Fiber 1 g,

Protein 8 g;

Percent Daily Value*:

Exchanges:

1/2 Starch;
1 High-Fat Meat;
1/2 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

Nachos

Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens

Make the Most of This Recipe With Tips From The Betty Crocker^® Kitchens