Nachos in a Bag

Nachos in a Bag

Enjoy tasty nachos made using beans and tortilla chips that are ready in 20 minutes – perfect for Mexican snacks.

Prep Time

20

Minutes

Total Time

20

Minutes

Makes

4

servings

1
can (15 to 16 oz) pinto beans, rinsed, drained
2
teaspoons reduced-sodium taco seasoning mix (from 1.25-oz package)
1/4
cup thick-and-chunky salsa
4
cups (4 oz) bite-size tortilla chips (about 80 chips)
1/2
cup shredded reduced-fat Cheddar cheese (2 oz)
1
small tomato, chopped (1/2 cup)
1/4
cup fat-free sour cream
4
medium green onions, sliced (1/4 cup)
  1. In 1-quart saucepan, mix beans, taco seasoning mix and salsa. Heat over medium heat 6 to 8 minutes, stirring occasionally, until bubbly.
  2. Place 1 cup of the chips in each of four 1-quart plastic food-storage bags. Squeeze bag to crush chips slightly.
  3. Top chips with bean mixture. Divide remaining ingredients evenly among bags.
Makes 4 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
If you've been to a football game or other outdoor sport lately, chances are you've seen Taco in a Bag. This recipe is a take-off on that high-fat snack. The beauty of this recipe is that you can take it in the car or on a picnic. It's also loaded with fiber, calcium, iron and great taste.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 310
    • (Calories from Fat 80),
  • Total Fat 9g
    • (Saturated Fat 1 1/2g,
    • Trans Fat 0g),
  • Cholesterol 0mg;
  • Sodium 640mg;
  • Total Carbohydrate 50g
    • (Dietary Fiber 10g,
    • Sugars 4g),
  • Protein 15g;
Percent Daily Value*:
    Exchanges:
    • 3 1/2 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 1/2 High-Fat Meat;
    • 1/2 Fat;
    Carbohydrate Choices:
    • 2 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.