Nachos in a Bag

Enjoy tasty nachos made using beans and tortilla chips that are ready in 20 minutes – perfect for Mexican snacks.

Save and Share

false

( 0 Ratings)

0 Ratings

5 Stars

4 Stars

3 Stars

2 Stars

1 Stars

Member Reviews ( 0 )

cea746ef-3ab1-4d0d-b5fe-b68e72dbe1e7

Prep Time 20 min
Total Time 20 min
Servings 4

Ingredients

1: can (15 to 16 oz) pinto beans, rinsed, drained

2: teaspoons reduced-sodium taco seasoning mix (from 1.25-oz package)

1/4: cup thick-and-chunky salsa

4: cups (4 oz) bite-size tortilla chips (about 80 chips)

1/2: cup shredded reduced-fat Cheddar cheese (2 oz)

1: small tomato, chopped (1/2 cup)

1/4: cup fat-free sour cream

4: medium green onions, sliced (1/4 cup)

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Save $$$ on your favorite brands

Directions

1 In 1-quart saucepan, mix beans, taco seasoning mix and salsa. Heat over medium heat 6 to 8 minutes, stirring occasionally, until bubbly.
2 Place 1 cup of the chips in each of four 1-quart plastic food-storage bags. Squeeze bag to crush chips slightly.
3 Top chips with bean mixture. Divide remaining ingredients evenly among bags.

EXPERT TIPS

Expert Tips

If you've been to a football game or other outdoor sport lately, chances are you've seen Taco in a Bag. This recipe is a take-off on that high-fat snack. The beauty of this recipe is that you can take it in the car or on a picnic. It's also loaded with fiber, calcium, iron and great taste.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 310
Calories from Fat: 80),

% Daily Value

Total Fat: 9g; 9%
(Saturated Fat 1 1/2g, 1 1/2% Trans Fat 0g 0% ),
Cholesterol: 0mg; 0%;
Sodium: 640mg; 640%;
Total Carbohydrate: 50g; 50%
(Dietary Fiber 10g 10% Sugars 4g 4% ),
Protein: 15g; 15%

% Daily Value*:

Vitamin A: 10%;
Vitamin C: 8%;
Calcium: 20%;
Iron: 25%;

Exchanges:

3 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 1/2 Fat;