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Nacho Tacos

Blogger Deborah Harroun of Taste and Tell shares two of her favorite Mexican foods—combined into one! Learn to make this recipe with our how-to article.

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  • Prep Time 25 min
  • Total Time 25 min
  • Servings 6

Ingredients

Tacos

1
lb ground beef
1
package (1 oz) Old El Paso™ taco seasoning mix
2/3
cup water
1
can (10 3/4 oz) condensed nacho cheese soup
1
box (4.6 oz) Old El Paso™ taco shells (12 shells), heated as directed on box

Toppings, if desired

Shredded romaine lettuce
Chopped tomatoes
Sour cream
Chopped avocados

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 In 10-inch skillet, cook beef over medium heat 8 to 10 minutes, stirring occasionally, until thoroughly cooked; drain.
  • 2 Add taco seasoning mix and water to beef; stir until combined. Heat to boiling; reduce heat. Simmer 3 minutes, stirring frequently. Stir in soup; heat until hot.
  • 3 Spoon beef mixture into heated taco shells. Serve with desired toppings.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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