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Nacho Tacos

Don't choose between nachos and tacos for dinner -- combine them both in one delicious meal, using Old El Paso™ taco seasoning mix for a truly authentic flavor.

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  • Prep Time 25 min
  • Total Time 25 min
  • Servings 6

Tacos

1
lb ground beef
1
package (1 oz) Old El Paso™ taco seasoning mix
2/3
cup water
1
can (10 3/4 oz) condensed nacho cheese soup
1
box (4.6 oz) Old El Paso™ taco shells (12 shells), heated as directed on box

Toppings, if desired

Shredded romaine lettuce
Chopped tomatoes
Sour cream
Chopped avocados

Directions

  • 1 In 10-inch skillet, cook beef over medium heat 8 to 10 minutes, stirring occasionally, until thoroughly cooked; drain.
  • 2 Add taco seasoning mix and water to beef; stir until combined. Heat to boiling; reduce heat. Simmer 3 minutes, stirring frequently. Stir in soup; heat until hot.
  • 3 Spoon beef mixture into heated taco shells. Serve with desired toppings.

EXPERT TIPS

Expert Tips

Add any of your favorite nacho toppings, such as sliced ripe olives or pickled jalapeño slices.

For a bit more spice, add some juice from a jar of pickled jalapeños at the same time as the soup.

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© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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