Blogger Deborah Harroun of Taste and Tell shares two of her favorite Mexican foods—combined into one!
Learn to make this recipe with our how-to article.
SAVE ON THIS RECIPE!
Add any of your favorite nacho toppings, such as sliced ripe olives or pickled jalapeño slices.
For a bit more spice, add some juice from a jar of pickled jalapeños at the same time as the soup.
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